Best 3 Miss Kittys Organic Skillet Cornbread Recipes
Welcome to the ultimate guide to making the perfect Miss Kitty's Organic Skillet Cornbread! This classic Southern dish is a delectable blend of sweet cornmeal, savory herbs, and a hint of spice. With its crispy, golden-brown crust and moist, fluffy interior, it's a surefire hit at any gathering. Whether you're a seasoned cook or just starting in the kitchen, this step-by-step guide will provide you with all the tips and tricks you need to create a skillet cornbread that will impress your family and friends.
Let's cook with our recipes!
SKILLET CORNBREAD RECIPE BY TASTY
Here's what you need: large eggs, buttermilk, all-purpose flour, cornmeal, salt, sugar, baking powder, baking soda, shredded cheddar cheese, butter, honey
Provided by Tasty
Categories Sides
Yield 8 slices
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F (220°C). Place a large cast iron skillet in the oven while it preheats.
- In a medium bowl, whisk together the eggs and buttermilk until well combined.
- In a large bowl, whisk together the flour, cornmeal, salt, sugar, baking powder, baking soda, and shredded cheddar cheese.
- Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just incorporated.
- Carefully remove the hot skillet from the oven and add the butter. Once the butter melts, add the cornbread batter and spread in an even layer.
- Bake for 20-25 minutes, until golden brown on top.
- Slice and top with butter and honey.
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 65 grams, Fat 20 grams, Fiber 3 grams, Protein 14 grams, Sugar 7 grams
MISS KITTY'S ORGANIC SKILLET CORNBREAD
We love to have cornbread with our southern dishes and beans soups. Since we're now an organic family, I came up with these substitutions for an organic cornbread prepared the old-fashioned way, in an iron skillet. NOTE: I get most of the dry ingredients listed from Bob's Red Mill, as they are readily available where I shop.
Provided by kitty.rock
Categories Breads
Time 30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Coat bottom and sides of 10-inch cast iron skillet with oil; heat in a 450 degree oven for 10 minutes. (Skillet may smoke a bit).
- Whisk together buttermilk and egg. Add cornmeal, stirring well to blend.
- Stir in baking powder, baking soda, salt, and sugar.
- Pour batter into hot skillet.
- Return skillet to oven and bake at 450 degrees for 15 minutes, or until lightly browned.
- Serve with organic butter.
Nutrition Facts : Calories 43.7, Fat 2.3, SaturatedFat 0.6, Cholesterol 25.7, Sodium 566.6, Carbohydrate 3.1, Sugar 3, Protein 2.8
MOM'S BEST SKILLET CORNBREAD
I actually called my mother on the other side of the world and woke her up in the middle of the night because I HAD to have this with dinner that day, and I couldn't find a recipe like this here.
Provided by jess21
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Oil a cast ironskillet and heat in the oven while you make the batter.
- Sift dry ingredients into a large bowl.
- Whisk together buttermilk and corn syrup until well blended, add skim milk, whisk again. Whisk in yogurt until just dissolved.
- Beat egg whites until stiff.
- Pour milk mixture into flour mixture and stir well.
- Fold in the egg whites.
- Remove skillet from oven, spray with Pam (or melt a bit of butter in it). Pour in batter and bake about 15 minutes till lightly golden. Serve warm.
- NOTE: It is important to use a pre-heated cast-iron skillet. I've tried other dishes but it won't seem to cook properly in anything else.
Nutrition Facts : Calories 224.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.8, Sodium 763.2, Carbohydrate 45.7, Fiber 2.4, Sugar 7.6, Protein 7.8
Tips:
- If you don't have self-rising cornmeal, you can make your own by adding 1 tablespoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- To make sure your cornbread is cooked through, insert a toothpick into the center. If it comes out clean, the cornbread is done.
- If you want a crispy crust on your cornbread, cook it in a hot skillet over medium heat.
- For a softer cornbread, cook it in a moderate oven at 350 degrees Fahrenheit.
- You can add a variety of ingredients to your cornbread, such as cheese, bacon, jalapeños, or corn kernels.
- Cornbread is a versatile dish that can be served with a variety of meals, such as chili, soup, or fried chicken.
Conclusion:
Miss Kitty's Organic Skillet Cornbread is a delicious and easy-to-make recipe that is perfect for any occasion. With its simple ingredients and quick cooking time, this cornbread is sure to become a family favorite. Whether you serve it with chili, soup, or fried chicken, this cornbread is sure to be a hit.
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