Best 6 Mississippi Roast Slow Cooker Pepperoncini Pot Roast Recipes
Welcome to the ultimate guide to cooking the delectable "Mississippi Roast Slow Cooker Pepperoncini Pot Roast." Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. In this comprehensive article, we will explore the secrets to creating this tender and flavorful dish that has won the hearts of home cooks worldwide. Whether you're a seasoned pro or a novice in the kitchen, we will provide you with all the essential knowledge and tips to ensure your Mississippi roast turns out perfectly every time.
Let's cook with our recipes!
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
PEPPERONCINI POT ROAST RECIPE
Tender beef drenched in a delicious blend of zesty flavors, this slow cooker Pot Roast recipe with Pepperoncini's has become one of my family's very favorite Sunday dinners!
Provided by Stephanie Dulgarian
Categories dinner Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Place beef in your crock pot.
- Pour onion soup mix over the roast.
- Pour entire jar of pepperoncini peppers and the juice over the roast.
- Fill the pepperoncini jar with water and pour over the roast until the meat is completely covered.
- Mix with a spoon until season packet is evenly dispersed.
- Cook on high for 4-6 hours or on low 8 hours - overnight.
- 30 minutes before you plan to serve this roast, pull it out of the crock pot and shred the meat with 2 forks.
- Return the meat to the crock pot and let it sit in the juices until you are ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 432 kcal, Carbohydrate 5 g, Protein 45 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 156 mg, Sodium 511 mg, Fiber 2 g, Sugar 1 g
BEST SLOW COOKER MISSISSIPPI POT ROAST
My easy Mississippi Pot Roast recipe is a slow cooker pot roast with pepperoncini peppers! It's simple to make with only 5 ingredients and 5 minutes of prep time.
Provided by Isabel Laessig
Categories Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Place rump roast into the slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast. Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
- Once finished, shred with a fork and serve! Enjoy!
Nutrition Facts : Calories 111 kcal, Carbohydrate 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 264 mg, ServingSize 1 serving
MISSISSIPPI POT ROAST
Provided by Food Network
Categories main-dish
Time 8h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
MISSISSIPPI ROAST RECIPE BY TASTY
Here's what you need: boneless chuck roast, flour, salt, pepper, canola oil, butter, pepperoncinis, mayonnaise, apple cider vinegar, dried dill, paprika, fresh parsley
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
- In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
- Transfer the meat to a slow cooker and top with butter and pepperoncini.
- Cover the slow cooker and set it to low.
- In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.
- Spread over the meat, and cook on low for 8 hours.
- Remove the roast and shred with two forks.
- Return meat to the slow cooker, and stir to mix in the juices. Serve with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 344 calories, Carbohydrate 6 grams, Fat 20 grams, Fiber 0 grams, Protein 33 grams, Sugar 2 grams
Tips:
- To ensure that your beef roast is tender and juicy when cooked, choose a roast that has good marbling. Look for a roast that is evenly marbled with small flecks of fat throughout the meat.
- Before searing the roast, pat it dry with paper towels. This will help the roast brown more evenly.
- Sear the roast in a hot skillet over medium-high heat until it is browned on all sides. This will help to develop flavor and color in the roast.
- Use a variety of seasonings to flavor the roast, such as garlic powder, onion powder, paprika, chili powder, and cumin. You can also add fresh herbs, such as rosemary, thyme, or oregano, for extra flavor.
- Place the roast in a slow cooker and add the pepperoncini peppers, beef broth, and water. Cook the roast on low for 8-10 hours, or until it is fall-apart tender.
- Serve the Mississippi Roast with mashed potatoes, rice, or noodles. You can also serve it with a side of vegetables, such as green beans, carrots, or corn.
Conclusion:
Mississippi Roast is an easy and flavorful slow cooker recipe that is perfect for a weeknight meal. The roast is cooked in a mixture of pepperoncini peppers, beef broth, and water, which infuses it with a delicious tangy flavor. The roast is also very tender and juicy, thanks to the long cooking time. Serve the Mississippi Roast with your favorite sides, such as mashed potatoes, rice, or noodles, and enjoy!
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