Best 2 Missouri Cookies Recipes

From the crispy-chewy edges to the gooey-chocolatey centers, Missouri cookies, also known as "Gooey Butter Cookies," rank among the most delightful and scrumptious treats in the world of cookies. The origins of these delectable morsels can be traced to St. Louis, Missouri, where they have captured the hearts and taste buds of cookie enthusiasts for decades. Their distinctive characteristics, including the perfect balance of buttery richness, the chewy-gooey texture, and the heavenly combination of oats, nuts, and chocolate chips, make them a true culinary delight. Join us on a delectable journey as we guide you through the realm of Missouri cookies, unveiling the secrets behind their irresistible charm and providing you with a collection of some of the best recipes to create these mouthwatering confections in your own kitchen.

Here are our top 2 tried and tested recipes!

MISSOURI COOKIES

Missouri Cookies image

I got this recipe from the mother of a boy I almost married. The cookie recipe is way better than marrying her son (laughing). These are very easy, very good.

Provided by pamela t.

Categories Drop Cookies

Time 6m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/2 cup butter
1 teaspoon vanilla
2 cups sugar
3 tablespoons cocoa
3 cups oatmeal
1/2 cup chunky peanut butter

Steps:

Add first 5 ingredients to a saucepan.
Bring to a boil, and boil 1 minute.
remove from heat.
Add in oatmeal and peanut butter.
Mix well.
Spoon by teaspoons to foil.
Let cool 15 minutes.
Store in airtight container in refrigerator.

MISSOURI'S LEBKUCKER (LEPE) COOKIES

Missouri's Lebkucker (Lepe) Cookies image

MISSOURI: Munch your way across the USA. Donna G, the state of Missouri is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Footwear Distributing Co, Centertown, Missouri, Wilma Distler, Chairperson. Donna, if you make these, let me know if they...

Provided by Bea L.

Categories Cookies

Number Of Ingredients 22

Ingredients

1 qt molasses
1 c butter, do not substitute
1 c buttermilk
4 tsp baking soda
2 c brown sugar
1 qt walnut pieces
1 lb mixed candied cherries
1 c candied lemon peel
1 c candied orange peel
1 tsp nutmeg
1 tsp salt
4 tsp cinnamon
1/4 tsp black pepper
2 tsp vanilla extract
3 eggs, beaten
1 qt whole pecans
1 lb raisins
1 pt green candied cherries
1 pt red candied cherries
1 lb chopped dates
1 lb mixed candied fruit
3 1/2 qt all purpose flour

Steps:

1. Heat butter & molasses until real thin. Mix baking soda and buttermilk together. Now mix all ingredients together, EXCEPT for flour. Add flour gradually and mix well. Form into rolls and wrap in wax paper. Refrigerate overnight. Slice 1/4" thick & bake on greased cookie sheets at 325 for approximately 15 minutes.
2. NOTE: Wilma Distler said this recipe had been handed down from mother to daughter as far back as her great-grandmother. As you can see, this authentic German recipe is chock-full of nuts and candied fruit, but is still easy to put together. Don't let the long list of ingredients throw you!

Tips:

Use high-quality butter for the best flavor and texture.
Cream the butter and sugar together until light and fluffy. This will help the cookies spread in the oven evenly.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from becoming soggy.

Conclusion:

Missouri Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these classic cookies that are sure to be a hit. So next time you're in the mood for a sweet treat, give Missouri Cookies a try!