Best 8 Mixed Berry French Toast Bake Recipe By Tasty Recipes

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Mixed berry french toast bake is a delectable breakfast dish that combines the flavors of fresh berries, crispy bread, and a creamy custard filling. This recipe by Tasty offers a simple and scrumptious way to prepare this classic dish, using a variety of mixed berries and a homemade custard base. Whether you're looking for a special brunch recipe or a delightful weekday breakfast treat, this mixed berry french toast bake recipe is sure to satisfy your cravings.

Here are our top 8 tried and tested recipes!

BERRY FRENCH TOAST BAKE RECIPE BY TASTY



Berry French Toast Bake Recipe by Tasty image

Here's what you need: whole wheat bread, raspberry, blackberry, strawberries, blueberry, water, honey, eggs, milk, vanilla extract, cinnamon, salt, greek yogurt, maple syrup

Provided by Mel Boyajian

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 14

10 slices whole wheat bread, cut into cubes
8 oz raspberry
8 oz blackberry
10 strawberries, trimmed and sliced
8 oz blueberry
½ cup water, warm
3 tablespoons honey
5 eggs
2 ½ cups milk, of choice
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 pinch salt
greek yogurt, as desired
maple syrup, as desired

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large bowl, whisk together warm water and honey.
  • Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
  • Place bread cubes into a well-greased cast-iron pan.
  • Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
  • Arrange the fruit on top.
  • Bake for approximately 1 hour.
  • Serve with yogurt and maple syrup.
  • Enjoy!

Nutrition Facts : Calories 251 calories, Carbohydrate 37 grams, Fat 7 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams

MIXED BERRY FRENCH TOAST BAKE



Mixed Berry French Toast Bake image

I love this recipe! It's perfect for fuss-free holiday breakfasts or company, it's utterly delicious and so easy to put together the night before. -Amy Berry, Poland, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

6 large eggs
1-3/4 cups fat-free milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 loaf (1 pound) French bread, cubed
1 package (12 ounces) frozen unsweetened mixed berries
2 tablespoons cold butter
1/3 cup packed brown sugar
Optional: Confectioners' sugar and maple syrup

Steps:

  • Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.

Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.

MIXED BERRY FRENCH TOAST BAKE RECIPE BY TASTY



Mixed Berry French Toast Bake Recipe by Tasty image

Here's what you need: whole wheat bread, honey, warm water, milk, eggs, vanilla extract, cinnamon, salt, blueberry, raspberry, blackberry, maple syrup

Provided by Jody Duits

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 12

1 loaf whole wheat bread
3 tablespoons honey
½ cup warm water
2 cups milk
6 eggs
2 teaspoons vanilla extract
2 teaspoons cinnamon
salt, to taste
½ cup blueberry
½ cup raspberry
½ cup blackberry
maple syrup, to top, optional

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Slice bread into quarters. Set aside.
  • In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
  • Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
  • Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
  • Add the blueberries, raspberries, and blackberries evenly on top of the bread.
  • Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
  • NOTE: Times & temperatures may vary based on oven.
  • Serve with maple syrup on top (optional).
  • Enjoy!

Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 14 grams

MIXED BERRY FRENCH TOAST BAKE



Mixed Berry French Toast Bake image

Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)

Provided by jonesies

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 loaf French bread, cubed
6 egg whites
3 eggs
1 3/4 cups skim milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12 ounce) package frozen unsweetened mixed berries
2 tablespoons butter (cold)
1/3 cup brown sugar (packed)

Steps:

  • Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  • In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
  • Cover and refrigerate for 8 hours or overnight.
  • Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
  • Bake, covered, at 350 degrees for 30 minutes.
  • In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 282.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 88, Sodium 541.2, Carbohydrate 42.5, Fiber 1.9, Sugar 9.9, Protein 12.2

MIXED BERRY FRENCH TOAST CASSEROLE



Mixed Berry French Toast Casserole image

This mixed berry French toast can be made the night before and put into the oven to bake in the morning. Our family always eats this on Christmas morning, but it doesn't need to be saved for a special occasion! Yum! Serve hot with maple syrup and/or dusted with powdered sugar.

Provided by PlankMomma

Categories     100+ Everyday Cooking Recipes

Time 4h45m

Yield 8

Number Of Ingredients 8

1 loaf French bread, cut into 1-inch cubes
6 large eggs
2 ½ cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, cut into 1/4-inch cubes
1 (12 ounce) package mixed frozen berries

Steps:

  • Place bread cubes in a large mixing bowl. Mix eggs, milk, vanilla extract, cinnamon, and nutmeg together in another bowl. Pour over bread cubes. Stir once or twice to make sure bread is evenly coated; be gentle when stirring in order to prevent bread from tearing.
  • Refrigerate bread mixture for 4 hours, to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 9x13-inch pan.
  • Pour bread mixture into the prepared pan. Sprinkle cream cheese cubes evenly bread. Top with berries. Mix gently to distribute thoroughly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 42 g, Cholesterol 176.4 mg, Fat 16.2 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 535.6 mg, Sugar 8.8 g

FRENCH TOAST WITH MIXED BERRIES



French Toast with Mixed Berries image

Use stevia-based Truvía™ natural sweetener to bring down the sugar in this delicious morning treat.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 10

1 cup fat-free (skim) milk
1/2 cup fat-free egg product
1 tablespoon Truvía™ Spoonable natural sweetener
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon butter
6 slices flourless sprouted 100% whole grain bread
1 1/2 cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
6 tablespoons frozen (thawed) sugar-free whipped topping
Sugar-free maple-flavored syrup, if desired

Steps:

  • In medium bowl, beat milk, egg product, Truvía™ natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
  • Heat nonstick griddle or nonstick skillet over medium heat or to 350°F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
  • Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
  • Serve each slice with 1/4 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.

Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g

MIXED BERRY FRENCH TOAST



Mixed Berry French Toast image

Had this mixed berry French toast recently at a brunch and it is absolutely the best French toast I've ever had--perfect for a holiday breakfast or brunch.

Provided by cageytoo

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 10

Number Of Ingredients 11

cooking spray
1 loaf Texas toast
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 ½ cups mixed frozen berries, thawed and drained
1 tablespoon ground cinnamon
8 large eggs
1 ½ cups milk
¾ cup maple syrup
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Coat a 9x13-inch pan with cooking spray. Layer 1/2 of the bread in the pan.
  • Beat cream cheese and sugar together with an electric mixer until creamy. Drop by teaspoonfuls over the bread. Layer mixed berries on top; layer on remaining bread. Sprinkle with cinnamon.
  • Mix eggs, milk, maple syrup, butter, and vanilla extract together in a bowl and pour over bread. Press with a spatula to soak up mixture. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden and set, 45 to 50 minutes.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 51.3 g, Cholesterol 194.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 11.6 g, SaturatedFat 11.3 g, Sodium 449.7 mg, Sugar 26.5 g

OVEN-BAKED FRENCH TOAST WITH MIXED BERRY SAUCE



Oven-Baked French Toast With Mixed Berry Sauce image

As meals go, breakfast typically is the least expensive of the day. Eggs, bread and milk are relatively cheap and with the right recipe can become more than the usual omelettes and toast. Oven-baked French toast with mixed berry sauce is inexpensive to prepare and is impressive enough for company, yet simple enough to make for a Sunday brunch with family. The easy-to-make-sauce uses inexpensive frozen mixed berries, but the recipe is flexible. An equal amount of any frozen berries can be substituted. The sauce will keep, in an airtight container, for up to a week.

Provided by Chef mariajane

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

1 loaf white bread, sliced, ends discarded
1/3 cup granulated sugar, plus extra for sprinkling
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
6 large eggs
2 teaspoons vanilla extract
2 cups milk, low-fat
1 tablespoon lemon juice
2 teaspoons cornstarch
3 cups frozen mixed berries
1/2 cup granulated sugar
2 tablespoons water
1/4 teaspoon salt

Steps:

  • Heat oven to 375F Lightly coat a 9x13 baking dish with cookng spray.
  • Arrange enough whole bread slices in a single layer to cover bottom of dish. Cut remaining slices in half on diagonal and arrange in overlapping rows on top. You should have 3 rows of bread triangles. Set aside.
  • In a medium bowl, whisk together sugar, cinnamon, baking powder and nutmeg. Whisk in eggs and vanilla until well-blended. Gradually whisk in milk.
  • Slowly and evenly pour egg mixture over bread slices and let soak for 5 minutes. Use a fork or spatula to gently press down on bread to ensure it is evenly soaked.
  • Baked for 30-40 minutes or until French toast is puffed. Sprinkle top of French toast with sugar, then set oven to broil. Broil French toast until sugar is melted and bread is lightly browned.
  • BERRY SAUCE:.
  • While French toast bakes, in a small bowl, combine lemon juice and cornstarch. Set aside.
  • In a medium saucepan, combine berries, sugar, water and salt. Bring to a simmer and stir in lemon juice mixture. Simmer, stirring often, until sauce thickens slightly about 2 minutes longer. Let cool.
  • When French toast is done baking, serve immediately topped with mixed berry sauce.

Nutrition Facts : Calories 348.3, Fat 8.1, SaturatedFat 3, Cholesterol 167.2, Sodium 603.7, Carbohydrate 56.8, Fiber 1.7, Sugar 24, Protein 11.5

Tips:

  • Use a variety of berries for a colorful and flavorful French toast bake. Mixed berries often include blueberries, raspberries, strawberries, and blackberries.
  • If you don't have mixed berries, you can use a single type of berry or a combination of your favorites.
  • Use a good quality bread for your French toast bake. A thick, sturdy bread like challah or French bread will hold up well to the custard and berries.
  • Don't overmix the batter. Overmixing will make the French toast bake tough.
  • Bake the French toast bake until it is golden brown and the custard is set. This will take about 30-40 minutes.
  • Serve the French toast bake warm with maple syrup, powdered sugar, or fresh berries.

Conclusion:

Mixed berry French toast bake is a delicious and easy breakfast or brunch recipe. It's perfect for a special occasion or a weekend morning. With its colorful berries and sweet custard, this dish is sure to please everyone at the table.

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