Best 2 Mixed Berry Muffins Recipes
Mixed berry muffins are a delightful treat that combines the burst of flavors and colors from various berries into a soft and delectable muffin. These individual-sized pastries, often known for their popular inclusion in breakfast menus and delectable bakery displays, offer a delectable fusion of textures and a sweet aroma that fills the kitchen. Whether you prefer using store-bought muffin mix or delight in the process of mixing your ingredients from scratch, baking mixed berry muffins is a delightful endeavor that promises irresistible results. With a medley of tart and sweet berries, each bite is a celebration of nature's bounty, making these muffins a must-try for any food enthusiast.
Here are our top 2 tried and tested recipes!
MIXED BERRY MUFFINS
Make and share this Mixed Berry Muffins recipe from Food.com.
Provided by Gingerbear
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 400°F.
- Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.
- In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center.
- In another medium bowl, whisk the milk, oil and eggs.
- Mix well and pour into the well.
- Stir just until blended.
- Fold in the berries.
- Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.
- Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
- Cool in the pan for 5 minutes.
- Remove the muffins and serve warm or cool on a wire rack.
Nutrition Facts : Calories 229.9, Fat 10.8, SaturatedFat 1.9, Cholesterol 33.9, Sodium 172.7, Carbohydrate 29.6, Fiber 0.6, Sugar 12.6, Protein 3.9
WHITE CHOCOLATE AND MIXED BERRY MUFFINS
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.
Provided by j.sugiarto
Categories Quick Breads
Time 45m
Yield 6 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 180°C.
- Lightly grease a 6 x 1/2-cup capacity muffin pan.
- Sift flour and baking powder into a large bowl.
- Add sugar and white chocolate chips. Stir until combined.
- Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
- Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
- Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
- Stand in pan for 5 minutes. Turn onto a wire rack. Serve.
Nutrition Facts : Calories 235.9, Fat 11, SaturatedFat 6.6, Cholesterol 57, Sodium 115.3, Carbohydrate 29.8, Fiber 0.6, Sugar 12.7, Protein 4.5
Tips:
- Choose the right berries: Use a variety of fresh or frozen berries for the best flavor and texture. Berries that are in season will be the sweetest and most flavorful.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Use muffin liners: Muffin liners will help the muffins to come out of the pan easily and will also prevent them from sticking to the pan.
- Fill the muffin tins halfway: The muffins will rise as they bake, so only fill the muffin tins halfway to avoid overflowing.
- Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them to rise quickly and develop a golden brown crust.
Conclusion:
Mixed berry muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With a few simple tips, you can make perfect mixed berry muffins every time. So next time you're looking for a sweet and satisfying treat, give these mixed berry muffins a try!
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