Best 2 Mixed Citrus Vinaigrette Recipes

If you're looking for a simple yet delicious dressing to add a burst of freshness to your salads, then a mixed citrus vinaigrette is the perfect option. Made with a blend of citrus juices, vinegar, oil, and herbs, this versatile dressing can be tailored to your personal taste preferences. Whether you prefer a tangy dressing or something a bit sweeter, there's a mixed citrus vinaigrette recipe out there that's sure to please. With its bright, flavorful taste and ease of preparation, it's no wonder that mixed citrus vinaigrette has become a favorite among home cooks and professional chefs alike.

Check out the recipes below so you can choose the best recipe for yourself!

DEVILED CRAB CAKES ON MIXED GREENS WITH GINGER-CITRUS VINAIGRETTE

Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette image

Very Tasty!!

Provided by Joshua Mihaylo

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 2h

Yield 8

Number Of Ingredients 24

Ingredients

3 tablespoons butter
1 cup finely chopped onion
⅓ cup finely chopped celery
¼ cup finely chopped red bell pepper
1 tablespoon dry mustard
½ teaspoon cayenne pepper
⅓ cup mayonnaise
½ cup soft bread crumbs
1 tablespoon lemon zest
¼ cup chopped fresh parsley
1 egg, lightly beaten
1 pound cooked crabmeat
salt and black pepper to taste
1 cup dry bread crumbs
¾ cup vegetable oil
lemon, zested
¼ cup lemon juice
2 tablespoons minced fresh ginger root
1 jalapeno pepper, seeded and minced
1 teaspoon white sugar, or to taste
salt to taste
2 cups vegetable oil for frying
8 cups mixed salad greens
2 avocados - peeled, pitted and sliced

Steps:

Melt the butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, about 5 minutes. Add the celery and bell pepper; continue cooking until the vegetables are tender, about 5 minutes. Stir in the mustard and cayenne pepper; cook 2 minutes. Scrape the mixture into a mixing bowl and refrigerate until cold.
Stir the mayonnaise into the chilled vegetable mixture along with the soft bread crumbs, 1 tablespoon lemon zest, parsley, and beaten egg. Stir until combined, then gently fold in the crab meat. Season to taste with salt and pepper. Pour the dry bread crumbs into a shallow bowl. Form the crab mixture into 8 cakes, 1/2 inch thick. Press the crab cakes into the bread crumbs one at a time until coated on all sides. Gently shake off excess crumbs, and place the crab cakes onto a plate. Cover with plastic wrap and refrigerate 1 hour to overnight.
Prepare the vinaigrette by whisking 3/4 cup vegetable oil with the zest of 1 lemon, lemon juice, ginger, jalapeno, sugar, and salt. Store in the refrigerator until ready to use.
Heat the frying oil in a large skillet over medium-high heat. While the oil is heating, toss the mixed salad greens with the vinaigrette in a mixing bowl, and divide onto 8 serving plates. Arrange the sliced avocado over the salads, and set aside.
Once the oil is shimmering with heat, fry the crab cakes until golden brown on each side, 2 to 3 minutes per side. Briefly drain on a paper towel-lined plate to rid the cakes of excess grease. Place a crab cake on top of each salad and serve immediately.

Nutrition Facts : Calories 578.7 calories, Carbohydrate 22.4 g, Cholesterol 81.3 mg, Fat 47.7 g, Fiber 6.1 g, Protein 18.3 g, SaturatedFat 9.3 g, Sodium 447.9 mg, Sugar 3.8 g

MIXED CITRUS VINAIGRETTE

Mixed Citrus Vinaigrette image

This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.

Provided by Alex99

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 20

Number Of Ingredients 9

Ingredients

1 tablespoon white balsamic vinegar
1 tablespoon orange juice
1 tablespoon grapefruit juice
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
6 tablespoons olive oil
2 tablespoons chopped toasted walnuts
2 tablespoons grated Romano cheese
salt and pepper to taste

Steps:

Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.

Nutrition Facts : Calories 45 calories, Carbohydrate 0.5 g, Cholesterol 0.8 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 9.3 mg, Sugar 0.2 g

Tips:

Choose fresh citrus fruits: The fresher the citrus fruits, the more flavorful your vinaigrette will be. Look for fruits that are heavy for their size and have bright, unblemished skin.
Use a variety of citrus fruits: Don't be afraid to mix and match different types of citrus fruits to create a unique and flavorful vinaigrette. Some good combinations include lemon and lime, orange and grapefruit, or tangerine and blood orange.
Adjust the amount of sugar to taste: The amount of sugar you add to your vinaigrette will depend on your personal preference. If you like a sweeter vinaigrette, add more sugar. If you prefer a more tart vinaigrette, add less sugar or omit it altogether.
Emulsify the vinaigrette: To make a smooth and creamy vinaigrette, it's important to emulsify it. This means whisking the oil and vinegar together until they are well combined and slightly thickened.
Let the vinaigrette rest: After you've made your vinaigrette, let it rest for a few minutes before using it. This will allow the flavors to meld together and develop.

Conclusion:

A mixed citrus vinaigrette is a versatile and flavorful dressing that can be used on a variety of dishes. It's a great way to add a bright and tangy flavor to salads, grilled meats, fish, and vegetables. With just a few simple ingredients, you can make a delicious and healthy vinaigrette that will elevate your meals.