Best 2 Mixed Fruit Cobbler Recipes
Mixed fruit cobbler is a classic and delectable dessert that combines the flavors of various fruits with a sweet and flaky crust. This dish offers a comforting and homely experience, perfect for gatherings with family and friends. With a variety of fruits to choose from, from tart apples to juicy peaches, and a customizable crust, mixed fruit cobbler allows for creativity and personalization. Whether you prefer a traditional biscuit crust or a more modern oat-based topping, this versatile dessert can be tailored to suit any taste. Explore our curated recipes to find the best mixed fruit cobbler recipe that suits your preferences and create a delightful treat to indulge in.
Let's cook with our recipes!
MIXED FRUIT COBBLER
The corn bread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to make it. A scoop of ice cream or a little whipped topping makes it extra special.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. , Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
SUMMERTIME MIXED FRUIT COBBLER
A few leftover blueberries, strawberries and a peach from other dishes I've made this past week was just the perfect amount of fruit for a cobbler. I added a little orange zest to the batter and tossed some cubed cream cheese in with the fruit. It was an amazing dessert! Hope you enjoy!
Provided by Diane Atherton
Categories Pies
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Melt butter in a 9 x 13-inch pan as oven preheats being careful to not burn your butter. Once melted remove pan from oven.
- 2. Clean and cut up fruit, sprinkle with 2 tbsp sugar and gently toss; set aside.
- 3. In a medium mixing bowl, whisk together the flour, sugar, salt and orange zest. Add milk and vanilla; whisk until combined and no lumps.
- 4. Pour batter into pan with melted butter; top with fruit and cream cheese. Sprinkle cinnamon sugar on top.
- 5. Bake at 350 degrees for 40 to 45 minutes.
Tips:
- For the best results, use a variety of fruits. This will give your cobbler a more complex flavor and texture.
- If you don't have any fresh fruit, you can use frozen or canned fruit instead. Just be sure to drain the fruit well before using it.
- If you want a sweeter cobbler, add more sugar to the filling. You can also add a dollop of honey or maple syrup.
- If you want a crispier topping, use a combination of flour, sugar, and butter. You can also add a sprinkle of oats or chopped nuts.
- Bake the cobbler until the filling is bubbling and the topping is golden brown. This usually takes about 45 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Mixed fruit cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With a variety of fruits, a sweet filling, and a crispy topping, this cobbler is sure to be a hit with everyone. So next time you're looking for a simple but satisfying dessert, give mixed fruit cobbler a try. You won't be disappointed!
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