Best 2 Mixed Fruit Salsa Recipes
There are many easy ways to make a salsa using your favorite mixed fruits. Salsa is a versatile food that can be an appetizer, side dish, or addition to a main meal. In addition to its zesty and tangy flavor, salsa is packed with beneficial nutrients that contribute to overall wellness. If you are looking to make a quick and delicious salsa using mixed fruits, there are many recipes available to guide you. This article will share some of the best mixed fruit salsa recipes that are easy to make, adaptable to different dietary needs, and sure to impress your friends and family.
Here are our top 2 tried and tested recipes!
MIXED FRUIT SALSA
For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; set aside. Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of tortilla. Cut each into six wedges., Place on ungreased baking sheets. Bake at 400° for 6-8 minutes on each side or until crisp. Drain salsa; serve with tortilla chips.
Nutrition Facts : Calories 221 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 269mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 4g fiber), Protein 4g protein.
TROUT WITH TROPICAL FRUIT SALSA AND MIXED GREENS
Provided by Tory McPhail
Categories Leafy Green Onion Sauté Quick & Easy Lime Mango Pineapple Trout Bell Pepper Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk 4 tablespoons oil, lime juice, sugar, ginger, and 1/8 teaspoon Creole seasoning in small bowl to blend. Season vinaigrette with salt and pepper. Combine pineapple, mango, bell pepper, and red onion in large bowl. Add half of vinaigrette; toss to coat. Toss greens in medium bowl with remaining vinaigrette.
- Brush trout fillets with 1 tablespoon oil. Sprinkle with remaining 4 teaspoons Creole seasoning, about 1/2 teaspoon per side, then salt and pepper. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add trout fillets and cook until just opaque in center and browned, about 2 minutes per side.
- Divide greens among 4 plates. Place trout fillets and salsa alongside.
Tips:
- Choose ripe fruit: The riper the fruit, the sweeter and more flavorful your salsa will be.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique salsa. Some popular combinations include mango, pineapple, strawberry, kiwi, and papaya.
- Add some heat: If you like your salsa with a little kick, add some chopped jalapeño or serrano pepper. You can also use chili powder or cayenne pepper to taste.
- Use fresh herbs: Fresh herbs like cilantro, mint, and basil can add a lot of flavor to your salsa. Chop them finely and add them just before serving.
- Let the salsa chill: Once you've made your salsa, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Mixed fruit salsa is a delicious and refreshing dish that can be enjoyed as an appetizer, snack, or side dish. It's also a great way to use up ripe fruit that you might otherwise let go to waste. So next time you're looking for a healthy and flavorful snack, try making a batch of mixed fruit salsa. You won't be disappointed!
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