Best 2 Mixed Fruit Smoothie Recipes

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In the realm of refreshing and nutritious beverages, mixed fruit smoothies reign supreme. These vibrant concoctions, bursting with the goodness of various fruits, offer a delightful way to kickstart your day, refuel after a workout, or simply indulge in a sweet treat. Whether you prefer a tropical blend or a classic combination of berries, mixed fruit smoothies cater to every taste preference. With endless possibilities for customization, you can create a smoothie that perfectly suits your dietary needs and desires. Embark on a culinary adventure as we unveil the best recipes for mixed fruit smoothies, promising to tantalize your taste buds and nourish your body.

Here are our top 2 tried and tested recipes!

MIXED FRUIT SMOOTHIE



Mixed Fruit Smoothie image

Make and share this Mixed Fruit Smoothie recipe from Food.com.

Provided by Sydney Mike

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup strawberry, frozen
1/2 cup papaya, diced
1/2 cup cantaloupe, diced
1 cup orange juice
1 cup yogurt, fruit-flavored

Steps:

  • Put ingredients into a blender & puree until smooth.
  • Pour into 2 glasses & ENJOY!

MIXED FRUIT EXPLOSION SMOOTHIE



Mixed Fruit Explosion Smoothie image

Make and share this Mixed Fruit Explosion Smoothie recipe from Food.com.

Provided by Dancer

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 large banana, peeled and cut into 1 inch pieces
2 kiwi fruits, peeled and quartered
1/2 cup peeled and diced mango
1/2 cup peeled and diced papaya
1 cup freshly squeezed orange juice
3 ice cubes

Steps:

  • Combine all ingredients in blender and whip until smooth.

Tips:

  • For the best flavor, use a variety of fresh, ripe fruits.
  • Toss the fruit in a little bit of sugar or honey before adding it to the pie crust. This will help to prevent the fruit from releasing too much liquid.
  • If you are using frozen fruit, thaw it completely before adding it to the pie crust.
  • Don't overfill the pie crust. Leave about 1/2 inch of space around the edges so that the crust can rise.
  • Bake the pie in a preheated oven. This will help to ensure that the crust is cooked through.
  • Let the pie cool completely before serving. This will allow the filling to set and the crust to firm up.

Conclusion:

Mixed fruit pies are a delicious and versatile dessert that can be enjoyed all year round. With a variety of fruits to choose from, there is sure to be a mixed fruit pie that everyone will love. So next time you are looking for a sweet and satisfying treat, give mixed fruit pie a try.

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