Best 4 Mixed Greens With Pecans Goat Cheese And Dried Cranberries Recipes

Mixed greens with pecans, goat cheese, and dried cranberries is a delicious and nutritious salad that is perfect for any occasion. The combination of sweet, tart, and savory flavors in this salad makes it a favorite among many. The pecans add a nice crunch, while the goat cheese provides a creamy and tangy contrast. The dried cranberries add a touch of sweetness and tartness that helps to balance out the other flavors in the salad.

Here are our top 4 tried and tested recipes!

MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES

Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries image

Make and share this Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries recipe from Food.com.

Provided by Londonsbk

Categories < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
3/4 cup olive oil
2 (5 ounce) bags mixed baby greens
1 1/2 cups dried cranberries (about 7 ounces)
1 small red onion, very thinly sliced
1 1/2 cups glazed pecans (about 8 ounces) or 1 1/2 cups walnuts (about 8 ounces)
5 1/2 ounces log soft fresh goat cheese, crumbled (about 1 1/4 cups)

Steps:

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries image

Categories Salad Cheese Leafy Green Side No-Cook Quick & Easy Goat Cheese Cranberry Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 10 servings

Number Of Ingredients 9

Ingredients

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
3/4 cup olive oil
2 5-ounce bags mixed baby greens
1 1/2 cups dried cranberries (about 7 ounces)
1 small red onion, very thinly sliced
1 1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces)
1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups)

Steps:

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS

Mixed Greens with Dried Cranberries and Toasted Pecans image

Provided by Food Network

Categories side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 cup pecans
4 cups romaine lettuce, torn into small pieces
4 cups mesclun (mixed baby greens), washed and spun dry
1/2 cup slivered red onion
About 1/3 cup Lemon-Soy Dressing, recipe follows
4 tablespoons dried cranberries
1 large garlic clove, minced
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 1/2 teaspoons tamari soy sauce
1/8 teaspoon salt
Generous seasoning freshly ground pepper
1/2 cup mild-flavored olive oil

Steps:

Preheat the oven to 350 degrees F. Toast the pecans in a shallow pan until they begin to get fragrant, about 5 to 7 minutes. Let cool completely.
Combine the lettuce, mesclun, and onion in a salad bowl. Just before serving, pour on the dressing and toss well. Check to see if you need to add more dressing; you don't want to make the greens too wet. Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.

MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS

Mixed Greens with Dried Cranberries and Toasted Pecans image

Make and share this Mixed Greens with Dried Cranberries and Toasted Pecans recipe from Food.com.

Provided by Sharon123

Categories Greens

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup pecans
4 cups romaine lettuce, torn into small pieces
4 cups mesclun, washed and dried (mixed baby greens)
1/2 cup slivered red onion
4 tablespoons dried cranberries
1 clove garlic, minced
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 1/2 teaspoons tamari soy sauce
1/8 teaspoon salt
generous seasoning fresh ground pepper
1/2 cup mild-flavored olive oil

Steps:

Preheat the oven to 350 degrees F.
Toast the pecans in a shallow pan until they begin to release fragrance, about 5 to 7 minutes.
Let cool completely.
Combine the lettuce, mesclun, and onion in a salad bowl.
Just before serving, pour on the dressing and toss well.
Check to see if you need to add more dressing; you don't want to make the greens too wet.
Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
To make Lemon-Soy Dressing: Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
Yield: 3/4 cup.

Tips:

For the salad base, use a mix of different greens, such as arugula, spinach, kale, and romaine lettuce, to add a variety of flavors and textures.
To add a sweet and nutty flavor to the salad, use toasted pecans. Toasting the pecans will bring out their flavor and make them more fragrant.
Goat cheese is a classic ingredient in many salads, and it pairs perfectly with the sweet and tart flavors in this recipe. Use a soft, creamy goat cheese that will easily crumble over the salad.
Dried cranberries add a pop of sweetness and tartness to the salad. You can also use fresh cranberries if they are in season.
A simple vinaigrette dressing is all you need to bring all the flavors together in this salad. Use a good quality olive oil and vinegar, and whisk in a little honey or maple syrup for sweetness.

Conclusion:

This mixed greens salad with pecans, goat cheese, and dried cranberries is a delicious and healthy side dish or main course. It's packed with flavor and nutrients, and it's easy to make. With a few simple ingredients and a little bit of time, you can enjoy this delicious salad at home.