Best 3 Mixed Greens With Yogurt Dressing And Dill Recipes
Are you in search of a delightfully refreshing and nutritious dish that tantalizes your taste buds? Look no further than the delectable mixed greens with yogurt dressing and dill. This vibrant salad combines the crispness of mixed greens, the tanginess of yogurt dressing, and the aromatic freshness of dill to create a culinary masterpiece that will elevate any meal. Get ready to embark on a culinary journey as we explore the best recipe for this mouthwatering dish.
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MIXED GREENS WITH YOGURT DRESSING AND DILL
A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.
Provided by Mina Stone
Categories Bon Appétit Salad Summer Yogurt Dill Salad Dressing Sesame
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk vinaigrette and yogurt in a large bowl. Add greens, dill, and sesame seeds and toss to coat; season salad with salt and pepper.
GREEN GODDESS DRESSING
This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.
GREEN GODDESS DRESSING
Categories Condiment/Spread Leafy Green Herb Quick & Easy Yogurt Salad Dressing Spring Healthy Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- Cook watercress in medium saucepan of boiling water 30 seconds. Drain. Rinse watercress under cold water. Drain again. Pat watercress dry with paper towels. Transfer watercress to blender. Add 3/4 cup plain nonfat yogurt and all remaining ingredients and puree until smooth, thinning with more yogurt or water, if desired. Transfer dressing to bowl. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
Tips:
- Use a variety of mixed greens for a more flavorful salad. Arugula, spinach, kale, and romaine are all good choices.
- Wash the greens thoroughly before using them. This will remove any dirt or debris.
- Dry the greens thoroughly before adding them to the salad. This will prevent the salad from becoming watery.
- Use a light hand when dressing the salad. Too much dressing can overpower the flavors of the greens.
- Serve the salad immediately after making it. This will prevent the greens from wilting.
Conclusion:
Mixed greens with yogurt dressing and dill is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a good source of vitamins and minerals. The yogurt dressing is a healthy alternative to traditional salad dressings, and it adds a creamy and tangy flavor to the salad. The dill adds a bright and herbaceous flavor to the salad.
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