Best 4 Mixed Lentil Curry Slow Cooker Recipes

Welcome to the realm of culinary delight, where flavors mingle and aromas dance, creating a symphony of taste that will tantalize your senses. In this article, we will embark on a culinary journey to discover the secrets of crafting the perfect mixed lentil curry in your trusty slow cooker. Whether you're a seasoned cook or a novice adventurer in the kitchen, this guide will provide you with all the essential knowledge and guidance you need to create a delectable dish that will leave you craving more. From selecting the finest ingredients to unveiling the secrets of slow cooking, we'll explore the intricate blend of spices, lentils, and vegetables that come together to form a hearty and flavorful curry that is sure to become a favorite in your household. So, gather your ingredients, prepare your slow cooker, and let's embark on this culinary adventure together.

Let's cook with our recipes!

EASY SLOW COOKER LENTIL CURRY (GLUTEN-FREE, VEGAN)

Easy Slow Cooker Lentil Curry (Gluten-Free, Vegan) image

Thick, rich slow cooker lentil curry that is so easy to make, smells so fragrant, and tastes absolutely delicious. Gluten-free and vegan, this is one meal you'll be making on repeat!

Provided by felicia | Dish by Dish

Categories Main Dish

Time 5h5m

Number Of Ingredients 11

Ingredients

1 cup dry brown lentils (soaked at least 1 hour)
2 medium yellow onions, peeled and diced
1 medium carrot, peeled and diced
4 garlic cloves, peeled and minced
2 cups tomato sauce
2 cups water, plus more as needed
3 tablespoons curry powder
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup fresh chopped parsley, for garnish
Cooked white rice, for serving (optional)

Steps:

Combine soaked lentils, diced onions, diced carrots, minced garlic, tomato sauce, water, curry powder, salt, and ground pepper in the slow cooker.
Mix well to combine, ensuring that the ingredients are evenly distributed.
Turn the slow cooker on to "high" setting, cover and cook for the next 5 hours until lentils are tender. Alternatively if you are preparing the lentils in the morning and will be out the whole day, set the slow cooker to the "low" setting and cook for at least 8 to 10 hours until lentils are tender.
Once lentils are tender, check to see if curry is too thick for your liking. If too thick, add 1/2 cup water and mix well and let sit for another 5 minutes in the slow cooker before serving.
Serve this delicious lentil curry with white rice and fresh chopped parsley for garnish.

LENTIL CURRY

Lentil Curry image

My mother passed this recipe on to me. Really healthy and very satisfying. Also freezes really well.

Provided by Andrea-Oz

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup lentils (colour irrelevent, I use red)
4 cups vegetable stock
1 medium onion (chopped)
3 garlic cloves (chopped or minced)
2 medium carrots (diced 1 cm)
2 celery ribs (diced 1 inch)
2 cups cabbage (1/2 small head, finely sliced)
1 (15 ounce) can diced tomatoes
2 teaspoons curry powder
3 tablespoons fresh cilantro
salt and pepper

Steps:

Rinse lentils in strainer and sort through, removing debris.
Heat 1 TBS broth in medium soup pot. Saute onion in broth over medium heat for 5 minutes stirring frequently, until translucent.
Add garlic, carrots, celery, and cabbage. Continue to sauté for another couple of minutes.
Add curry powder and mix to bring out its flavour.
Add rinsed and drained lentils, broth and tomatoes.
Bring to a boil, reduce heat to medium low, and simmer uncovered until lentils and vegetables are tender, about 30 minutes.
Add cilantro and season with salt and pepper to taste.
Serve over rice / toast / etc.
Notes:.
I rarely have fresh cilantro so substitute 1-2TBS dried coriander. Usually end up forgetting it altogether though.
I play fast and loose with the quantities - very forgiving recipe.
Servings are a guess, I tend to make lots and use up all the vegies I can find.

Nutrition Facts : Calories 118.8, Fat 0.7, SaturatedFat 0.1, Sodium 52, Carbohydrate 23.6, Fiber 8.1, Sugar 7.8, Protein 6.9

SLOW COOKER MILD CURRY SPLIT BLACK LENTILS

Slow Cooker Mild Curry Split Black Lentils image

Mild, creamy split black Indian lentils.

Provided by AlisonDY

Categories World Cuisine Recipes Asian Indian

Time 5h10m

Yield 8

Number Of Ingredients 10

Ingredients

6 cups water
1 ½ cups split black lentils
½ small onion, chopped
2 cloves garlic, chopped
2 teaspoons white sugar
2 teaspoons kosher salt
2 teaspoons curry powder, or more to taste
1 teaspoon turmeric powder
1 (1 inch) piece fresh ginger root, chopped
½ cup heavy whipping cream

Steps:

Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
Cook on High for 5 hours. Stir cream into lentils until warmed through.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 24.3 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 11.3 g, Protein 9.8 g, SaturatedFat 3.5 g, Sodium 493.9 mg, Sugar 2 g

MIXED LENTIL CURRY (SLOW COOKER)

Mixed Lentil Curry (Slow Cooker) image

This curry is a mix of five different types of lentils cooked together in a medley of aromatic spices. The recipe makes up for in ease - and not for lack of flavour, either. Furthermore, it comes with some Korean-style twist.

Provided by ongwienkai1980

Categories Stew

Time 7h

Yield 3 Liters, 8 serving(s)

Number Of Ingredients 24

Ingredients

100 g red lentils
150 g yellow lentils
100 g black lentils
100 g white lentils
100 g green lentils
500 g potatoes
270 g tomatoes
150 g red onions
60 g red chili peppers
70 g green chili peppers
60 g lemongrass
600 g radishes
550 g skinless chicken breasts
2 liters water
40 g fermented chili paste
40 g fermented soybean paste
1 tablespoon garlic oil
1/2 tablespoon rock salt
1 stick cinnamon
1 piece bay leaf
1 tablespoon dry oregano
1/2 tablespoon ground nutmeg
1 teaspoon dried thyme
1 teaspoon turmeric powder

Steps:

Cook sliced radish, sliced chicken and mashed lemon grass in 2L of hot water for 2 hours.
Strain out and add water to make 2L stock.
Finely chop chilli pepper. Coarsely chop onion and tomato.
Rustic cut potato.
Rinse lentils a few times until water appears clear.
Add all ingredients into a large slow cooker. Save rock salt for later.
Add in stock.
Give it a good stir.
Cook with high heat for 3 hours.
Turn to low heat and simmers for an hour. Salt to taste when done.

Nutrition Facts : Calories 411.6, Fat 3.1, SaturatedFat 0.7, Cholesterol 44, Sodium 129, Carbohydrate 61.7, Fiber 22.3, Sugar 5.7, Protein 35

Tips:

Choose high-quality lentils. Look for lentils that are whole, plump, and free of debris. Avoid lentils that are split or broken, as they will cook more quickly and may become mushy.
Rinse the lentils before cooking. This will help to remove any dirt or debris that may be present.
Use a variety of vegetables in your curry. This will add flavor, texture, and nutrients to the dish. Some good options include carrots, celery, onions, potatoes, and tomatoes.
Add spices to your curry to taste. Common spices used in lentil curry include cumin, coriander, turmeric, chili powder, and garam masala.
Cook the curry until the lentils are tender. This will typically take about 30 minutes to 1 hour, depending on the type of lentils you are using.
Serve the curry with rice, naan, or roti. You can also garnish it with cilantro, yogurt, or lime wedges.

Conclusion:

Lentil curry is a delicious, healthy, and easy-to-make dish. It is a great option for a weeknight meal or a potluck. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying curry that the whole family will enjoy.