CRUNCHY BACON COLESLAW

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Make and share this Crunchy Bacon Coleslaw recipe from Food.com.

Provided by Shelby Jo

Categories     < 4 Hours

Time 1h15m

Yield 7 serving(s)

Number Of Ingredients 7

1/2 cup Miracle Whip light
1 tablespoon sugar
1 teaspoon cider vinegar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup salted peanuts, chopped
4 slices bacon, crisply cooked, drained and crumbled

Steps:

  • MIX dressing, sugar and vinegar in large bowl.
  • ADD remaining ingredients; toss to coat.
  • REFRIGERATE 1 hour.

Nutrition Facts : Calories 178.3, Fat 13.6, SaturatedFat 2.4, Cholesterol 7.9, Sodium 330.1, Carbohydrate 11, Fiber 2.5, Sugar 6, Protein 5.1

Carl Castro
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This is the best coleslaw I've ever had! It's so easy to make and it's always a hit at parties. I love the sweet and tangy dressing, and the bacon adds a nice salty flavor. I also like to add some chopped red onion for a little extra crunch.


Perpetual Chidinma
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This coleslaw is amazing! It's so creamy and flavorful. The bacon adds a nice smoky flavor and the celery seeds give it a little extra crunch. I will definitely be making this again and again!


Hafiz Rain
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This coleslaw is so easy to make and it's always a hit! I love the combination of sweet and tangy flavors. The bacon adds a nice smoky flavor and the celery seeds give it a little extra crunch. I highly recommend this recipe!


Md Munna Dj d Khan
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This coleslaw is delicious! The dressing is creamy and tangy, and the bacon adds a nice salty flavor. I also like the addition of the celery seeds, which give it a little extra crunch. I will definitely be making this again!


abdul 13785
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This crunchy bacon coleslaw is the perfect side dish for any summer cookout or potluck! It's easy to make and always a crowd-pleaser. I love the sweet and tangy dressing, and the bacon adds a nice smoky flavor. I also like to add some chopped red oni


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