CARAMEL SPONGE PIE
This is a light springy pie that's wonderful for caramel lovers.
Provided by Kaylene
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
- To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
- Bake in the preheated oven until set and lightly browned, about 45 minutes.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 40.2 g, Cholesterol 51 mg, Fat 12.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 173 mg, Sugar 28.2 g
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BADSHAH GAMER
[email protected]This recipe is a fail. I followed the instructions carefully and my pie was a disaster.
ashlye uragoodfriend
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the picture.
Md Razib Raz
[email protected]I had some trouble getting the caramel sauce to thicken, but the pie still tasted good.
Bhisan Pakhrin
[email protected]This pie was a little too sweet for my taste, but my friends loved it.
rock kirat
[email protected]I followed the recipe exactly and my pie turned out perfect. The caramel sauce is the star of the show!
Carren Mckoy
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Wen Wen
[email protected]I'm not a big fan of caramel, but this pie was surprisingly good. The sponge cake was light and fluffy, and the caramel sauce was rich and flavorful.
Rafsan Rahman
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of the caramel and the sponge cake.
usman sarki
[email protected]Just made this pie for my family and it was a huge success! Everyone loved the sweet and gooey caramel sauce.
CJ DEV
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The caramel sauce is rich and decadent, and the sponge cake is moist and fluffy. Highly recommend!
Bk Khan
[email protected]This caramel sponge pie was a hit at my last dinner party. The flavors were perfectly balanced and the texture was light and fluffy.