Best 3 Mixed Olives With Caper Berries Recipes
If you're seeking a delectable and distinctive culinary experience, look no further than the art of preparing mixed olives with caper berries. This enticing combination of savory and tangy flavors creates a symphony of taste that will tantalize your palate. Discover the secrets to crafting this exquisite dish, as we explore the perfect balance of ingredients, cooking techniques, and serving suggestions. Let's embark on a culinary journey to savor the delights of mixed olives and caper berries.
Here are our top 3 tried and tested recipes!
MIXED OLIVES WITH CAPER BERRIES
This recipe for mixed olives is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine the olives, caper berries, red-pepper flakes, garlic, and zest.
- Transfer to a serving bowl and garnish with thyme and rosemary.
VEAL CHOPS WITH LEMON, OLIVES, ROASTED TOMATOES, AND CAPER BERRIES
Categories Citrus Garlic Herb Olive Tomato Broil Sauté Dinner White Wine Capers Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Sprinkle veal chops and tomatoes with salt and pepper. Place chops on rimmed baking sheet. Scatter tomatoes around chops. Broil chops and tomatoes until chops are medium-rare and tomatoes are slightly charred, about 5 minutes per side. Let rest 10 minutes.
- Meanwhile, melt 1 tablespoon butter in heavy small saucepan over medium heat. Add garlic and sauté until soft but not brown, about 1 minute. Add wine and boil until reduced by half, about 2 minutes. Whisk in remaining 2 tablespoons butter. Stir in caper berries, lemon juice, olives, and oregano; stir to heat through. Season sauce to taste with salt and pepper.
- Place 1 chop on each of 4 plates. Divide tomatoes among plates. Spoon sauce over and serve.
OLIVE OIL WITH CAPERS AND CHILI PEPPERS
From Aglaia Kremezi. Use this oil to flavour salads and steamed or grilled vegetables. Mayonnaise made with this oil has an exquisite taste. This has a 1-week standing time.
Provided by evelynathens
Categories Greek
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Rinse the capers under running water and drain well on paper towels.
- Chop 2 tblsps of the capers and place them in a clean, absolutely dry 2-cup bottle.
- Add the remaining capers and the chili peppers and fill the bottle with olive oil.
- Cover and keep in a cool, dark place for a week, shaking from time to time, before using.
- This oil will keep for 3-6 months in a cool, dark place.
Nutrition Facts : Calories 1927.4, Fat 216.1, SaturatedFat 29.8, Sodium 7.5, Carbohydrate 4.3, Fiber 0.7, Sugar 2.3, Protein 0.9
Tips:
- For the best flavor, use a variety of olives, such as Kalamata, Niçoise, and Castelvetrano. - If you can't find caper berries, you can substitute regular capers. However, caper berries are milder and have a more complex flavor. - Use a good quality olive oil. This will make a big difference in the flavor of the dish. - If you don't have time to marinate the olives, you can simply toss them with the dressing and serve immediately. However, marinating the olives for at least 30 minutes will allow the flavors to develop and meld together. - Serve the olives as an appetizer or side dish. They are also a great addition to salads, sandwiches, and pizzas.Conclusion:
Mixed olives with caper berries is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you serve it as an appetizer, side dish, or addition to another dish, this recipe is sure to please.
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