Best 4 Mixed Rice Pilaf With Dried Cherries Apricots And Cinnamon Recipes
When it comes to culinary adventures, mixed rice pilaf with dried cherries, apricots, and cinnamon is undoubtedly a dish that will tantalize your taste buds and transport you to aromatic faraway lands. With its vibrant blend of textures and flavors, this dish is a symphony of culinary artistry. The fragrant aroma of cinnamon and the sweet-tartness of dried cherries and apricots harmonize perfectly with the tender, fluffy rice, creating a delightful medley of flavors. Whether you're a seasoned chef or a home cook looking to impress, this recipe will guide you through the steps to create a dish that will leave a lasting impression on your palate and become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
RICE PILAF WITH CRANBERRIES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.
MIXED RICE PILAF WITH DRIED CHERRIES, APRICOTS AND CINNAMON
Steps:
- In a large, wide saucepan over low heat, melt the butter. Add the onion and saute, stirring until golden, about 5 mins. Add the curry powder and stir to blend. Stir in the brown basmati rice, wild rice, cinnamon stick and orange zest. Cook stirring for 2 mins. Add the stock, aprictos and cherries and increase the heat to high. Bring to a boil stirring once. Cover, reduce the heat to med-low and cook until the stock is absorbed and the rice is tender, about 55 mins. Remove from heat and let stand covered for 10 mins. Meanwhile in small dry fry pan over med-low heat, toast the almonds, stirring constantly until golden about 3 mins. Remove from heat. Spoon pilaf into a warmed serving bowl, discarding the cinnamon stick and orange zest. Sprinkle with the toasted almonds and additional orange zest. Serve immediately.
RICE PILAF WITH DRIED CHERRIES AND ALMONDS
This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal.
Provided by Queena Frye
Categories One Dish Meal
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- 1.Cook and stir almonds in large nonstick skillet over medium heat until lightly browned. Remove from skillet; cool.
- 2.Melt margarine in skillet over low heat. Add rice and onion; cook and stir until rice is lightly browned. Add broth and water. Bring to a boil over high heat; reduce heat to low. Simmer, covered, 15 minutes.
- 3.Stir in almonds and cherries. Simmer 5 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 46.8, Fat 4.2, SaturatedFat 0.5, Sodium 23.1, Carbohydrate 1.8, Fiber 0.7, Sugar 0.6, Protein 1.1
CURRIED BASMATI RICE AND APPLE PILAF
Categories Fruit Rice Side Sauté Vegetarian Apple Almond Curry Fall Healthy Vegan Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic and stir 30 seconds. Stir in rice, apple, apricots, cinnamon stick, ginger, curry powder and salt. Add 2 cups water and bring to boil. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 18 minutes. Remove from heat. Season to taste with pepper and additional salt, if desired. Transfer pilaf to bowl. Sprinkle with almonds and serve.
Tips:
- Use high-quality rice for the best flavor and texture. Basmati or jasmine rice are good choices.
- Rinse the rice before cooking to remove any starch and impurities.
- Use a heavy-bottomed pot to cook the rice to prevent burning.
- Measure the rice and water carefully to ensure the rice cooks properly.
- Bring the water to a boil before adding the rice, then reduce heat to low and cover the pot.
- Do not stir the rice while it is cooking.
- Let the rice rest for a few minutes after cooking before fluffing it with a fork.
- Add the dried cherries, apricots, and cinnamon to the rice after it has been cooked.
- Serve the rice as a main course or side dish.
Conclusion:
Mixed rice pilaf with dried cherries, apricots, and cinnamon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors makes this dish a hit with everyone. With a few simple tips, you can make sure your rice pilaf turns out perfect every time.
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