Best 4 Mixed Rice Side Dish Recipes
Mixed rice side dishes are a delicious and versatile way to add flavor and texture to your meals. These dishes can be made with a variety of ingredients, including rice, vegetables, meat, and seafood. They can also be cooked in a variety of ways, such as stir-frying, baking, or steaming. Mixed rice side dishes are a great way to use up leftover rice, and they can also be made ahead of time and reheated later. With so many different recipes to choose from, there's sure to be a mixed rice side dish that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
20 BEST RICE SIDES (+ EASY RECIPE COLLECTION)
Tasty, inexpensive, and versatile, these rice side dishes are the perfect way to use up your pantry staples. From lemon to garlic parmesan to mushroom risotto, these sides are sure to please.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rice side dish in 30 minutes or less!
Nutrition Facts :
MIXED RICE SIDE DISH
Make and share this Mixed Rice Side Dish recipe from Food.com.
Provided by weekend cooker
Categories Brown Rice
Time 55m
Yield 4 dishes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spread out pine nuts over baking sheet, and bake at 250 degrees for 10 minutes stirring once.
- Remove from oven and set aside.
- Pour orange juice over currants and set aside.
- Cook brown rice and white rice according to package directions, and mix well in a seperate bowl.
- Add pine nuts, currants, orange zest, parsley, olive oil, salt, and pepper to rice mixture, and mix well.
- Spoon mixture into sprayed baking dish, cover with foil and bake at 350 degrees for 15-20 minutes, until well heated.
- Sprinkle parmesan cheese and fresh parsley over top.
Nutrition Facts : Calories 835.1, Fat 38.6, SaturatedFat 7.1, Cholesterol 18.7, Sodium 918.5, Carbohydrate 106.6, Fiber 6.8, Sugar 26.7, Protein 20.2
MIXED VEGGIES AND RICE
To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's an easy slow-cooker recipe that you can put right onto the buffet table. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until heated through, 3-4 hours. If desired, serve with butter.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
COMPLIMENT RICE SIDE DISH
Makes a pretty, tasty side dish to go with any menu. I have used this several times when having guests and it is always a hit! It is very easy to prepare.
Provided by Seasoned Cook
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
- Lightly stir in peas, melted butter and onion powder.
Nutrition Facts : Calories 309.2, Fat 6.9, SaturatedFat 3.9, Cholesterol 15.3, Sodium 985, Carbohydrate 52.5, Fiber 2.6, Sugar 2.6, Protein 8.1
Tips:
- Choose the right rice: Different types of rice have different cooking times and textures. For mixed rice, it's best to use a medium-grain rice like Jasmine or Basmati.
- Rinse the rice before cooking: Rinsing the rice removes excess starch, which helps to prevent the rice from becoming sticky.
- Use the right amount of water: The amount of water you use will depend on the type of rice you're using. Generally, you'll want to use about 1.5 cups of water for every cup of rice.
- Cook the rice until it's tender: The cooking time will vary depending on the type of rice you're using. Check the package instructions for the recommended cooking time.
- Add your favorite ingredients: Once the rice is cooked, you can add your favorite ingredients to make a mixed rice dish. Some popular additions include vegetables, meat, seafood, and nuts.
Conclusion:
Mixed rice is a versatile and delicious dish that can be enjoyed as a main course or a side dish. With so many different variations, there's sure to be a mixed rice recipe that everyone will love. So next time you're looking for a quick and easy meal, give mixed rice a try.
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