Best 2 Mixed Seed Bread Recipes

In the realm of culinary delights, few things compare to the tantalizing aroma of freshly baked bread, especially when it's a mixed seed bread. This wholesome loaf, bursting with a symphony of flavors and textures, is a baker's canvas for incorporating a myriad of nutritious seeds. Whether you're a seasoned baker or a novice eager to explore the world of artisan breads, this article will guide you through the steps to create a mixed seed bread that will leave you and your loved ones captivated from the first bite. With just a few pantry staples and an understanding of the delicate balance of ingredients, you'll be embarking on a culinary journey that will elevate your bread-baking skills and transform your kitchen into a haven of fresh-baked goodness.

Let's cook with our recipes!

MIXED SEED CRISP BREAD

Mixed Seed Crisp Bread image

This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!

Provided by Hey Jude

Categories Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 flour tortillas
4 teaspoons unsalted butter, softened
2 teaspoons crushed black pepper
2 teaspoons sesame seeds
2 teaspoons poppy seeds
3/4 teaspoon caraway seed
1/4 teaspoon salt
3 tablespoons minced cilantro

Steps:

Heat oven to 425°.
Spread each tortilla with 1 teaspoon butter.
Combine pepper, sesame seeds, poppy seeds, caraway seeds and salt in a small bowl; sprinkle evenly over tortillas.
Place tortillas on a baking sheet; bake until crisp, about 4-5 minutes.
Sprinkle with cilantro and serve hot.

MIXED SEED BREAD

Mixed Seed Bread image

Make and share this Mixed Seed Bread recipe from Food.com.

Provided by English_Rose

Categories Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

350 g whole meal flour
100 g rye flour
50 g quinoa flour
10 g salt
30 g fresh yeast
20 g sunflower seeds
20 g caraway seeds
40 g poppy seeds
70 ml black treacle
330 ml water
50 g sesame seeds

Steps:

Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
Add the black treacle and water and bind together.
Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
Tip the dough onto a floured work surface and shape into ball.
Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.

Nutrition Facts : Calories 2514.1, Fat 65, SaturatedFat 8.1, Sodium 3992.6, Carbohydrate 436.9, Fiber 81.8, Sugar 8.8, Protein 87

Tips:

Use a variety of seeds: This will give your bread a more complex flavor and texture. Some good options include chia seeds, flax seeds, sunflower seeds, and pumpkin seeds.
Soak the seeds before using them: This will help them to absorb water and become softer. You can soak them in water for 30 minutes or overnight.
Use a good quality bread flour: Bread flour has a higher protein content than all-purpose flour, which will give your bread a better rise and texture.
Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
Let the dough rise in a warm place: This will help it to double in size. You can let it rise in a warm oven or in a warm spot in your kitchen.
Bake the bread until it is golden brown: This will ensure that it is cooked through.

Conclusion:

Mixed seed bread is a delicious and healthy bread that is easy to make at home. It is a great way to get your daily dose of fiber and omega-3 fatty acids. With a variety of seeds to choose from, you can create a bread that is perfect for your taste. So next time you are looking for a healthy and delicious bread, give mixed seed bread a try.