SQUASH RINGS WITH HONEY-SOY GLAZE
Categories Vegetable Side Bake Thanksgiving Vegetarian Kid-Friendly Quick & Easy Dinner Squash Fall Winter Healthy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Line large baking sheet with foil. Spray with nonstick vegetable oil spray. Cut off both ends of each squash. Cut each squash crosswise into 4 rings. Scoop out seeds and discard. Place squash rings in single layer on prepared baking sheet. Cover baking sheet tightly with foil. Bake until squash begins to soften, about 15 minutes.
- Meanwhile, whisk next 5 ingredients in small bowl to blend. Remove foil from squash. Brush half of honey mixture over squash. Sprinkle with salt and pepper. Bake uncovered 10 minutes. Brush remaining honey mixture over squash; continue to bake until squash is brown, tender and glazed, about 10 minutes.
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Donna Kenny
[email protected]These squash rings are a great way to use up leftover squash. I had some butternut squash that I needed to use up, and these squash rings were the perfect solution.
Weller Henry
[email protected]I made these squash rings for my family and they loved them. They're a great way to get your kids to eat their vegetables.
sk Sobuj king
[email protected]These squash rings are a great way to add some variety to your meals. They're a healthy and delicious side dish.
Usman
[email protected]I love the combination of sweet and savory in this recipe. The honey soy glaze is amazing.
Tolani Adejuyigbe
[email protected]These squash rings are a great way to get kids to eat their vegetables. They're a healthy and delicious side dish.
Kakoli Das
[email protected]I'm not a huge fan of squash, but these squash rings were actually really good.
Shoaib Sadiq
[email protected]These squash rings are so easy to make and they're a great way to use up leftover squash.
Nayon Tara
[email protected]I made these squash rings for my family and they loved them. They're a great way to get your kids to eat their vegetables.
all time fun Habib
[email protected]These squash rings are a great way to add some variety to your meals. They're a healthy and delicious side dish.
Ahmad A
[email protected]I love the combination of sweet and savory in this recipe. The honey soy glaze is amazing.
Naomi Hannes
[email protected]I've made these squash rings several times and they're always a hit. They're a great appetizer or side dish.
Nerd Z
[email protected]These squash rings are a great way to get kids to eat their vegetables.
Sonney
[email protected]I'm not a big fan of squash, but these squash rings were actually really good. The glaze made all the difference.
Md Asma
[email protected]These squash rings are so easy to make and they're a great side dish for any meal.
Nicholas Williams
[email protected]I made these squash rings for a party and they were a big success. Everyone loved them.
Marzel Heyns
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and these squash rings were the perfect solution.
Patrick Lemke
[email protected]I followed the recipe exactly and the squash rings turned out crispy on the outside and tender on the inside. The honey soy glaze was delicious and added a nice depth of flavor.
Jubair jr
[email protected]These squash rings were a hit! The glaze was perfectly balanced between sweet and savory, and the squash was cooked to perfection.