Best 3 Mixed Spice Traditional Old Fashioned English Pudding Spice Recipes
Mixed spice is a traditional English spice blend, versatile enough to complement sweet and savory dishes. Many enjoy making this blend themselves, which allows for adjustments to suit individual preferences. This aromatic blend of spices can transport you back in time, evoking memories of old-fashioned English puddings and cakes. In this article, we will provide you with the best recipe to create a traditional mixed spice blend, taking you on a culinary journey through England's rich culinary heritage.
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MIXED SPICE - TRADITIONAL OLD FASHIONED ENGLISH PUDDING SPICE
The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France and I have my own special blend. It is essential for fruit cakes, Christmas plum pudding, mincemeat and hot cross buns; mixed spice is also a great addition to other fruity desserts such as apple & fruit pies, crumbles and compotes. Try it in cream cheese desserts, pickles, chutneys and mulled wine too. Make it up and buy the spices needed in small quantities, as the mixture soon loses its full rich flavour. Allspice, cinnamon, cloves, nutmeg and ginger are the usual blend of spices, but I sometimes like to add a few ground cardamom seeds as well as some ground coriander seeds. This spice mixture makes an unusual and attractive gift - tie a ribbon around the neck of the jar, with pretty paper and then add a seasonal recipe tag.
Provided by French Tart
Categories Berries
Time 5m
Yield 1 Small Jar
Number Of Ingredients 7
Steps:
- Grind the allspice, cinnamon and cloves to a fine powder and then mix well with the ground nutmeg and ginger.
- Add the finely ground cardamom and corainder seeds, if using, and mix well again.
- Use at once or store in an airtight jar in a cool dry place, and away from light.
- Makes an unusual and attractive gift, especially at Christmas - add a recipe tag and tie a ribbon around the top of the jar with pretty seasonal paper or material.
BRITISH MIXED SPICE
This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!
Provided by Kimberly Killebrew
Categories Seasoning Blend Spice Mix
Time 5m
Number Of Ingredients 7
Steps:
- Combine all spices in an airtight glass jar and keep store in a dark cool place for up to several months.Makes about 1/4 cup of Mixed Spice.
SCOTTISH MIXED SPICE
Make and share this Scottish Mixed Spice recipe from Food.com.
Provided by Outta Here
Categories Scottish
Time 10m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an air-tight container.
Nutrition Facts : Calories 96, Fat 3.3, SaturatedFat 1.8, Sodium 17.8, Carbohydrate 19.9, Fiber 8.2, Sugar 1.8, Protein 2.1
Tips:
- Use fresh, high-quality spices for the best flavor.
- Toast the spices before grinding them to release their full flavor.
- Store the mixed spice in an airtight container in a cool, dark place.
- Use mixed spice in a variety of dishes, such as cakes, cookies, pies, puddings, and stews.
- Experiment with different proportions of spices to create your own unique blend.
Conclusion:
Mixed spice is a versatile and flavorful blend that can be used in a variety of dishes. It is a staple in many English kitchens and is often used in traditional English desserts such as Christmas pudding and mince pies. With its warm, sweet, and slightly nutty flavor, mixed spice can also be used to add depth and complexity to savory dishes. Whether you are a seasoned cook or just starting out, mixed spice is a great addition to your spice cabinet.
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