Best 3 Mixed Vegetable Side Dish Recipes

Preparing a delectable mixed vegetable side dish is not only a culinary adventure but also a celebration of nature's bounty. Whether you're aiming for a vibrant medley of garden-fresh vegetables, a comforting stew brimming with rustic flavors, or a delightful stir-fry symphony of colors and textures, a well-crafted mixed vegetable side dish can transform your meal into an extraordinary culinary experience. Embark on this journey of culinary exploration as we guide you through the art of creating a side dish that is not only wholesome and nutritious but also an irresistible treat for your taste buds.

Here are our top 3 tried and tested recipes!

MIXED VEGETABLE SIDE DISH

Mixed Vegetable Side Dish image

I'm 12 years old and just love to cook. The first time I made this recipe for my family, everyone loved it. I'm sure you will, too!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 cup sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoons butter
1-1/3 cups reduced-sodium chicken broth
1/4 cup water
4 cups cubed peeled potatoes
1 cup julienned carrots
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

In a skillet, saute celery, onion and garlic in butter until tender. Add the broth, water, potatoes, carrots and pepper. Bring to a boil; reduce heat. Cover and simmer 15-20 minutes or until potatoes are tender. Uncover and simmer for 5 minutes or until broth has slightly thickened, stirring occasionally. Sprinkle with parsley; serve immediately.

Nutrition Facts : Calories 101 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SUPER - EASY FROZEN MIXED VEGGIE SIDE DISHES

Super - Easy Frozen Mixed Veggie Side Dishes image

Turn frozen mixed veggies into a super - easy side dish! I found these recipes in Woman's World magazine. I have not tried these recipe, but I'm posting them for safe keeping.

Provided by internetnut

Categories Vegetable

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 21

Ingredients

frozen mixed vegetables, cooked
jarred alfredo sauce
italian seasoning
parmesan cheese, grated
sliced almonds
frozen mixed vegetables, thawed
fresh squeezed lemon juice
Cheez Whiz
frozen mixed vegetables, cooked
scallion, sliced
cooked crumbled bacon
garlic, herb 'n
1 pinch garlic powder
1 pinch dried thyme
2 tablespoons butter, softened
frozen mixed vegetables, cooked
fresh peeled ginger, grated
1 tablespoon oil
frozen mixed vegetables, thawed
1 dash soy sauce
sesame seeds, toasted

Steps:

Creamy Italian: Combine vegetables, alfredo sauce, and a sprinkle of Italian seasoning in a baking dish. Top with a spoonful of parmesan cheese; broil until golden.
Shortcut Almondine: Toast almonds in a dry nonstick skillet over medium heat until golden, 3 minutes; remove. In same skillet, heated vegetables with a squeeze of lemon juice. Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until melted. Pour over vegetables; sprinkle with scallions and bacon.
Garlicky Herb 'N Butter: Stir garlic powder and thyme into butter. Toss with.
vegetables.
Sesame Ginger: Saute ginger in oil until golden, 30 seconds. Stir in vegetables and soy sauce; heat through. Serve sprinkled with sesame seeds.

Nutrition Facts : Calories 81.8, Fat 9.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 55.1, Carbohydrate 0.2, Protein 0.1

MIXED VEGETABLE BAKE

Mixed Vegetable Bake image

Simple seasonings are all you need to flavor colorful roasted vegetables.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 lb medium red potatoes, (about 4), cut into 1/8-inch slices
1 large onion, cut in half and into 1/4-inch slices
2 medium carrots, peeled, cut into 1/4-inch slices
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped garlic
1 teaspoon dried thyme leaves
1 teaspoon dried tarragon leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium red bell pepper, cut into 1/4-inch slices
1 medium zucchini, cut into 1/4-inch slices

Steps:

Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes.
Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway through bake time.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 4 g, TransFat 0 g

Tips:

Select fresh and vibrant vegetables: Choose vegetables that are crisp, brightly colored, and free of blemishes. Fresh vegetables will provide the best flavor and texture to your side dish.
Prepare vegetables uniformly: Cut vegetables into similar-sized pieces to ensure even cooking. This will prevent some vegetables from becoming overcooked while others remain undercooked.
Use a variety of cooking methods: Experiment with different cooking methods to create a medley of textures. Sautéing, roasting, grilling, and steaming are all excellent options for mixed vegetable side dishes.
Enhance flavors with herbs and spices: Don't be afraid to experiment with different herbs and spices to add depth of flavor to your vegetable dish. Garlic, ginger, thyme, rosemary, and paprika are all popular choices.
Don't overcook the vegetables: Overcooked vegetables can lose their vibrant color, flavor, and texture. Cook vegetables just until they are tender-crisp to preserve their natural goodness.

Conclusion:

Mixed vegetable side dishes are a versatile and delicious addition to any meal. With endless variations and cooking techniques, you can create a side dish that complements your main course and satisfies your taste buds. Whether you prefer classic sautéed vegetables, roasted vegetable skewers, or a refreshing vegetable salad, there's a mixed vegetable side dish out there for everyone. So, experiment with different recipes, explore new flavors, and enjoy the colorful bounty of vegetables that nature has to offer.