VEAL CHOPS WITH MUSTARD SAGE SAUCE
Categories Herb Mustard Sauté Low Carb Quick & Easy Veal Sage Bon Appétit
Yield Serves 2
Number Of Ingredients 10
Steps:
- Melt butter with oil in heavy medium skillet over medium-high heat. Sprinkle chops with dried sage and pepper. Add to skillet and cook until brown, about 5 minutes per side. Reduce heat to medium and cook to desired doneness, about 1 minute per side for medium-rare. Transfer veal to plate; keep warm.
- Add shallots to same skillet and stir 1 minute. Add broth, 1 tablespoon minced sage and mustard to skillet and boil until very thick, scraping up browned bits, about 4 minutes. Add half and half and boil until liquid thickens to sauce consistency, about 1 minute. Mix in remaining 1 tablespoon minced sage and any juices exuded by veal. Adjust seasoning. Place 1 chop on each plate. Spoon sauce over. Garnish with fresh sage leaves and serve.
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Md Sajahan Sorkar
[email protected]This was the best veal chop recipe I've ever tried. The chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this recipe again and again.
Ariba Khan
[email protected]Not bad, but not great. The chops were a bit dry and the sauce was a bit bland. I would try a different recipe next time.
Bikram rai
[email protected]This is a great recipe for a special occasion. The chops were cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive veal chop dish.
Brooklynne Smith
[email protected]The chops were a bit tough, but the sauce was delicious. I would recommend cooking the chops for a shorter amount of time next time.
James Duncan
[email protected]This recipe was easy to follow and the chops were cooked perfectly. The sauce was a bit too heavy for my taste, but overall it was a good dish.
Shokti Roy
[email protected]I followed the recipe exactly and the chops turned out perfectly. The sauce was amazing and I will definitely be making this dish again.
Michael Haile
[email protected]Delicious!
MEHAR NAEEM AHMAD 03006915021
[email protected]This was my first time cooking veal chops and I was very pleased with the results. The chops were tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this recipe again.
Jaylon Julius
[email protected]The chops were a bit dry, but the sauce was delicious. I would recommend using a different cut of veal next time.
Issac Contreras
[email protected]I've tried many veal chop recipes, but this one is by far the best. The sauce is rich and creamy, and the chops are cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make veal chop dish.
Adamou Kamilou
[email protected]This veal chop recipe was a hit at my dinner party last night! The mustard-sage sauce was flavorful and complemented the veal perfectly. It was a bit time-consuming to make, but well worth the effort. I will definitely be making this again.