Best 4 Mixed Veggies Ground Beef Recipes
If you're looking for a quick, easy, and hearty meal, mixed veggies ground beef is a great option. This versatile dish can be customized to your liking, making it a perfect choice for busy families or anyone who loves to cook. With its combination of ground beef, mixed vegetables, and flavorful seasonings, mixed veggies ground beef is a satisfying meal that can be enjoyed by people of all ages. So gather your ingredients, heat up your skillet, and get ready to whip up a delicious and nutritious meal that the whole family will love.
Let's cook with our recipes!
MIXED VEGGIES & GROUND BEEF
This is my 2nd recipe and its pretty basic. My boyfriend loves it, his mother used to make it all the time. Comes in handy when you're short on cash and dont have too much to choose from in the pantry! All you fancy cooks might not even want to call this a recipe!!:)
Provided by Ang11002
Categories One Dish Meal
Time 12m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Cook ground beef, drain.
- Add drained can of mixed veggies& the 2 packets of goya seasoning.
- Serve over rice!
GROUND BEEF AND VEGETABLE STEW
This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.
Provided by armom
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
- Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
- Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 257 calories, Carbohydrate 29.2 g, Cholesterol 34.8 mg, Fat 9.7 g, Fiber 4.8 g, Protein 14 g, SaturatedFat 3.5 g, Sodium 1095.7 mg, Sugar 4.9 g
GROUND BEEF AND VEGGIES
Fresh tomato and green pepper add splashes of color to this meaty main dish from Pauletta Bushnell of Lebanon, Oregon. "It's perfect for a family dinner or as a last-minute meal for unexpected company," she notes.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in water, rice, onion, bouillon and mustard. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. , Cut six cheese slices into small pieces; add t rice mixture with green pepper and tomato. Cut remaining cheese slices diagonally into four triangles; arrange over top. Cover and remove from the heat. Let stand until liquid is absorbed and cheese is melted.
Nutrition Facts :
VEGETABLE BEEF CASSEROLE
This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me 35 years ago. Try adding whatever vegetables you have on hand. A simple salad goes nicely with this dish. -Evangeline Rew, Manassas, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. casserole, layer half the potatoes, carrots, celery, green beans and onion. Crumble half the uncooked beef over vegetables. Sprinkle with 1/2 teaspoon each thyme, salt and pepper. Repeat layers. , Top with tomatoes. Cover and bake at 400° for 15 minutes. Reduce heat to 350°; bake about 1 hour longer or until vegetables are tender and meat is no longer pink. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 607mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 23g protein.
Tips:
- Prep your veggies in advance: Slicing and dicing your vegetables ahead of time will save you a lot of time when you're ready to cook. You can also pre-measure your ground beef and seasonings to make the process even quicker.
- Don't overcrowd the pan: When cooking the ground beef, make sure to brown it in batches if necessary. Overcrowding the pan will prevent the beef from browning evenly and will result in steamed beef instead of browned beef.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add in any of your favorites, such as bell peppers, carrots, onions, or zucchini.
- Season the dish to taste: The amount of salt and pepper you add will depend on your personal preferences. Taste the dish as you go and adjust the seasonings as needed.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, pasta, mashed potatoes, or roasted vegetables.
Conclusion:
This mixed veggies and ground beef recipe is a quick, easy, and delicious meal that is perfect for busy weeknights. It's also a great way to get your kids to eat their vegetables. With a few simple ingredients and a little bit of time, you can have a healthy and flavorful meal on the table that the whole family will enjoy.
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