"Mizeria," a traditional Polish cucumber salad, is a refreshing and flavorful dish that's perfect for summer gatherings or light meals. Made with just a few simple ingredients, this salad is a great way to enjoy the fresh taste of cucumbers and the tanginess of vinegar. "Mizeria" also offers a great opportunity to experiment with different herbs and spices, allowing you to customize the salad to your liking. Whether you choose to keep it simple or add a variety of ingredients, this versatile dish is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
MIZERIA (POLISH CUCUMBER SALAD)
Polish cucumber salad. I serve it on Christmas Eve.
Provided by VeggieMommy
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
- Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g
AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.
Provided by BIG_CHIEF
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumbers in a medium bowl.
- Add salt.
- Mix lightly until salt adheres evenly to cucumbers.
- Cover and refrigerate for one hour.
- Drain juice from limp cucumbers.
- In a small bowl, combine the remainder of the ingredients.
- Add to cucumbers, mixing gently.
- Cover and refrigerate until ready to serve.
Tips:
- Use a sharp knife to thinly slice the cucumbers. This will help them absorb the dressing better.
- If you don't have fresh dill, you can use 1 teaspoon of dried dill.
- To make a vegan version of this salad, use olive oil instead of sour cream.
- For a more flavorful salad, let it marinate in the dressing for at least 30 minutes before serving.
- Serve mizeria salad chilled as a refreshing side dish on a hot day.
Conclusion:
Mizeria is a simple but delicious Polish cucumber salad that is perfect for any occasion. It is refreshing, healthy, and easy to make. With just a few simple ingredients, you can create a delicious salad that everyone will love. So next time you're looking for a quick and easy side dish, give mizeria a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love