Best 4 Mizithra Browned Buttered Pasta Recipes
If you are seeking a delectable and heartwarming culinary experience, let us take you on a journey to craft a mouthwatering Mizithra browned buttered pasta. This dish is a perfect harmony of rich, nutty browned butter, tangy mizithra cheese, and tender pasta, transformed into a symphony of flavors. With our step-by-step guide, you'll discover the art of creating this tantalizing masterpiece, taking you on a culinary adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
MIZITHRA BROWNED BUTTER PASTA
A Greek cheese made with the whey from Feta and Kefalotiri, along with sheep and cow's milk, which is used to enrich the cheese. It is sold both fresh and aged. Fresh Mizithra is soft, resembling cottage cheese and the aged is shaped like a large egg and is firm with a pungent aroma and mild flavor. The aged cheese, known as Xinomyzithra, makes a perfect grating cheese. Mizithra is also spelled Myzithra. If fresh mizithra is not available, ricotta can be used for a similar texture.
Provided by Rita1652
Categories Cheese
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden and bubbles subside. Saute garlic and toss pasta with butter garlic mixture. Sprinkle with cheese & herbs to taste. Sprinkle some fresh cracked black pepper. Enjoy!
Nutrition Facts : Calories 457.6, Fat 18.9, SaturatedFat 11.4, Cholesterol 48, Sodium 241.9, Carbohydrate 58, Fiber 2.7, Sugar 1.5, Protein 13.5
MIZITHRA BROWNED BUTTERED PASTA
A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.
Provided by Denver cooks
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta in a large pot of salted water until al dente.
- When pasta is almost done, slowly melt the butter over medium heat until golden.
- Skim butter solids off top.
- Drain pasta and toss with butter.
- Sprinkle with cheese to taste.
Nutrition Facts : Calories 553.2, Fat 31.8, SaturatedFat 19.6, Cholesterol 81.3, Sodium 221.7, Carbohydrate 56.8, Fiber 2.4, Sugar 1.4, Protein 10.2
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Allrecipes Member
Categories Side Dishes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
Tips:
- Use a large skillet or Dutch oven to cook the pasta. This will give the pasta plenty of room to move around and cook evenly.
- Don't crowd the pasta in the skillet. If you're cooking a lot of pasta, cook it in batches.
- Cook the pasta according to the package directions. Al dente pasta is the best choice for this recipe.
- Don't rinse the pasta after cooking it. This will remove the starch from the pasta, which will make the sauce less creamy.
- Use a good quality butter for the browned butter. Unsalted butter is the best choice so you can control the amount of salt in the sauce.
- Brown the butter slowly over medium heat. This will help the butter to develop a nutty flavor.
- Don't burn the butter. If the butter starts to smoke, remove it from the heat immediately.
- Add the mizithra cheese to the browned butter and stir until it melts.
- Add the cooked pasta to the cheese sauce and stir to combine.
- Season the pasta with salt and pepper to taste.
- Serve the pasta immediately, garnished with fresh parsley or basil.
Conclusion:
Mizithra browned butter pasta is a simple but delicious dish that is perfect for a weeknight meal. It's made with just a few ingredients and can be on the table in under 30 minutes. The pasta is cooked in a creamy mizithra cheese sauce that is flavored with browned butter. The result is a rich and flavorful dish that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #pasta #easy #pasta-rice-and-grains
You'll also love
