Best 2 Mocha Banana Bread Recipes
If you are in search of a recipe to create a delectable and enticing treat, look no further than mocha banana bread. This tantalizing baked delight combines the rich flavors of coffee and chocolate with the sweet and moist texture of ripe bananas. As its aroma fills your kitchen, you'll know you've embarked on a culinary journey that will leave your taste buds dancing with joy. With its perfect balance of flavors and textures, mocha banana bread is sure to be a crowd-pleaser at any gathering or as a special treat for yourself. Let's dive into the world of this indulgent recipe and discover the secrets behind its irresistible charm.
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MOCHA BANANA BREAD
Classic banana bread gets a facelift with the addition of espresso and mini chocolate chips studded throughout. It all comes together with a sweet espresso glaze.
Provided by Lasheeda Perry
Categories side-dish
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray; dust with flour and tap out the excess.
- Combine the 2 cups flour, 1/4 cup espresso powder, the baking soda, baking powder, cinnamon and salt in a large bowl. Whisk together the granulated sugar, oil, bananas, eggs and vanilla in another large bowl until smooth. Fold in the flour mixture, a third at a time, until just combined after each addition. Fold in 3/4 cup of the chocolate chips. Pour the batter into the prepared pan.
- Bake until the bread starts to puff and is just set at the edges, about 40 minutes. Reduce the oven temperature to 325 degrees F, then continue to bake until a toothpick inserted into the center comes out clean, about 35 minutes more. Transfer the pan to a wire rack to cool completely, about 3 hours. Flip the bread out of the pan and place onto a serving platter.
- Just before serving, mix the confectioners' sugar with the remaining 2 tablespoons espresso powder and 1 tablespoon water in a small bowl until smooth. Spread the glaze on top of the banana bread and sprinkle with the remaining 1/4 cup chocolate chips.
BANANA MOCHA BREAD
What's better than banana bread -- Mocha banana bread. : )
Provided by Daily Inspiration S
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Butter an 8 x 4 baking dish.
- 2. In a large bowl, combine flour, cocoa powder, baking soda and salt. In another bowl, using an electric mixer, combine sugar, butter, eggs, vanilla and coffee.
- 3. Combine flour mixture and egg mixture until just combined. Carefully mix in mashed bananas and blend. Combine walnuts in a little bit of flour and then fold into mixture.
- 4. Pour mixture into baking dish and bake at 350 degrees for approximately 55-65 minutes. Let bread rest for 10 minutes before removing to a wire rack.
Tips:
- To ensure your mocha banana bread has a moist texture, use ripe bananas and make sure to mash them thoroughly.
- Use a combination of brewed coffee and cocoa powder to create a rich mocha flavor. For a more intense flavor, use dark roast coffee.
- Don't overmix the batter. Overmixing can result in a dense, dry bread.
- Bake the bread at 350°F (175°C) for 50-60 minutes. This will give the bread time to cook through without drying out.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Mocha banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, rich mocha flavor, and sweet banana flavor, this bread is sure to please everyone. Whether you serve it for breakfast, lunch, or a snack, mocha banana bread is a great way to enjoy the flavors of coffee and chocolate.
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