ITALIAN STUFFED MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Criss-cross the bacon strips to cover the loaf. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F.
- Let rest 15 minutes, then cut and serve. Gravy is optional.
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Oscar Lynx
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Mohamed aziz Bellil
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so moist and flavorful.
Nizam Pandya
[email protected]This meatloaf was delicious! I will definitely be making it again.
akile lubisi
[email protected]This meatloaf was a bit bland for my taste. I think I would add more seasoning next time.
KHAYAL AFRINI
[email protected]I've made this meatloaf several times and it's always a hit. My family loves it.
Mulu Beyene
[email protected]This meatloaf was easy to make and it tasted great. I would definitely recommend it.
Richard Baldwin
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Safdar Hussain
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so moist and flavorful.
Kawsar Haidari
[email protected]This meatloaf was amazing! I will definitely be making it again.
Mahlet Gedion
[email protected]The instructions were a bit unclear, but I was still able to make a delicious meatloaf. I would recommend clarifying the instructions in the recipe.
Blessed Ogolo
[email protected]I substituted ground turkey for the ground beef and it was still very good. I will definitely be making this again.
Noyon Moni
[email protected]This was my first time making meatloaf and it was a success! Thanks for the great recipe.
Poch Gatluak
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Mhay Cruz
[email protected]This meatloaf was a little dry for my taste, but the flavor was still good. I think I would add more sauce next time.
Khushi Khushi
[email protected]I made this meatloaf exactly as the recipe said and it was delicious! My husband and kids loved it.
Emmanuel Quarshie
[email protected]I was a bit skeptical about the combination of ground meat and Italian sausage, but it was actually really good! The flavors complemented each other perfectly.
Shafiqullah Rahimi
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I will definitely be making it again.
Devil Devil
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Merle Howard
[email protected]This Italian stuffed meatloaf was a hit with my family! The flavors were incredible and the meatloaf was so moist and tender. I definitely recommend this recipe.