Best 3 Mocha Brownie Torte Recipes
Preparing a mocha brownie torte is an exciting culinary adventure that combines the rich flavors of chocolate, coffee, and a hint of caramel. This delectable dessert offers a symphony of textures, from the fudgy brownie base to the creamy mocha filling and the delicate caramel drizzle. With its indulgent taste and elegant presentation, this torte is a perfect way to indulge your sweet cravings or impress your friends and family at special gatherings. Let's embark on a journey to discover the tantalizing flavors and exquisite techniques that make this mocha brownie torte an irresistible treat.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA BROWNIE TORTE
This is a lovely and rich but easy to make torte. Starts with a mix and comes out delicious...looks and tastes completely homemade!
Provided by Karen..
Categories Dessert
Time 38m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 2- 8 inch round cake pans.
- Line each with a wax paper circle and grease again.
- Combine brownie mix, eggs and water and mix well.
- Stir in pecans.
- Spread batter evenly in the prepared pans.
- Bake for 15 to 18 minutes.
- Cool for 5 minutes and remove from pans to cool completely on racks.
- Peel waxed paper from layers.
- Beat whipping cream until foamy.
- Gradually add sugar and coffee, beating until stiff peaks form.
- Spread whipped cream mixture on bottom brownie layer.
- Top with remaining layer and finish frosting sides and top with whipped cream mixture.
- Chill until serving time.
MAPLE-MOCHA BROWNIE TORTE
This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts with a boxed brownie mix. Then the nutty brownie layers are dressed up with a fluffy frosting that has a rich creamy texture and irresistible maple taste. -Amy Flory, Cleveland, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare batter for brownie mix according to package directions for cake-like brownies. Stir in walnuts. Pour into two greased 9-in. round baking pans. , Bake 20-22 minutes or until a toothpick inserted 2 in. from the edge comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream and coffee granules until stiff peaks form. Gradually beat in the brown sugar, maple flavoring and vanilla. , Spread 1-1/2 cups over one brownie layer; top with second layer. Spread remaining cream mixture over top and sides of torte. Garnish with chocolate curls or walnuts if desired. Store in the refrigerator.
Nutrition Facts :
MOCHA BROWNIE TORTE
The first time I made this, when it came out of the oven I thought I had made a mistake but I thought, what the hey, I will finish it off! I'm glad I did. It has become a favorite with family and friends alike. It is an attractive rich chocolate dessest that is very easy to make. And so delicious!
Provided by bert2421
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Grease and flour 2 round layer pans (9").
- Blend brownie mix (dry), water and eggs.
- Stir in nuts.
- Spread in pans.
- (This will look skimpy but persevere.) Bake 20 minutes. Be careful not to overbake. Check at 15 minutes.
- Cool 5 minutes in pans; remove from pans and place layers on wire racks to cool thoroughly.
- In chilled bowl, beat cream until it begins to thicken.
- Gradually add sugar and coffee; continue beating until stiff.
- Fill layers with 1 cup of the whipped cream mixture.
- Frost with remaining whipped cream mixture.
- Sprinkle with shaved chocolate or chocolate curls.
- Chill at least 1 hour before serving.
Tips:
- Use high-quality chocolate. The chocolate is the star of the show in this torte, so it's important to use the best quality chocolate you can find. Look for a chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
- Don't overmix the batter. Overmixing the batter will make the torte tough, so be careful not to overmix it. Mix the ingredients until they are just combined.
- Bake the torte in a water bath. Baking the torte in a water bath helps to create a moist, tender torte. Place the torte pan inside a larger pan filled with hot water and bake the torte according to the recipe instructions.
- Let the torte cool completely before serving. The torte needs time to cool completely before it can be served. Let the torte cool for at least 1 hour at room temperature before serving.
Conclusion:
This mocha brownie torte is a delicious and decadent dessert that is perfect for any occasion. The combination of rich chocolate, coffee, and walnuts is sure to please everyone. With careful attention to detail, you can create a spectacular center piece that will be sure to wow your guests.
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