Best 3 Mocha Butterballs Recipes
Mocha butterballs are a delicious and festive treat that is perfect for any occasion. With their rich chocolate and nutty flavor, these cookies are sure to be a hit with everyone who tries them. Plus, they are relatively easy to make, so you can enjoy them anytime you want. In this article, we will provide you with the recipe and instructions for making mocha butterballs, as well as some tips for making them even more delicious. So, whether you are looking for a new holiday treat or just a fun and easy dessert, be sure to try mocha butterballs.
Here are our top 3 tried and tested recipes!
MOCHA NUT BUTTERBALLS
Steps:
- Cream together butter, sugar and vanilla. Combing dry ingredients and add to butter/egg mixture. Stir in nuts. Roll into 1 inch balls. Bake on ungreased cookie sheet at 325 deg for 15-20 minutes. Sprinkle with confectioners sugar.
MOCHA NUT BUTTERBALLS
We love our coffee in Seattle and not just to drink! These are a quick, rich little treat, similar to Mexican or Russian Wedding Cookies; they go perfectly with a hot cup of coffee or tea.
Provided by momaphet
Categories < 60 Mins
Time 35m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Cream butter, sugar, and vanilla until light and fluffy.
- Add the next 4 ingredients and mix well, then add nuts.
- Shape into 1" balls and put on ungreased cookie sheets.
- Bake for 15 minutes.
- Cool, then roll in confectioners' sugar.
MOCHA BUTTERBALLS
This is a very easy recipe! And very DELICIOUS!
Provided by Jamie Clark
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Cream together the butter,sugar & vanilla until light.Add coffee powder,cocoa,flour,and salt;Mix well.Shape into 1-inch balls;place on ungreased cookie sheets.Bake 325 for 15 minutes.Cool and Roll in sifted powdered sugar.
Tips:
- Choose ripe bananas: Overripe bananas add natural sweetness and moisture to the butterballs.
- Use creamy peanut butter: Creamy peanut butter creates a smooth and rich filling.
- Add a pinch of salt: A pinch of salt enhances the flavor of the butterballs and balances the sweetness.
- Chill the butterballs before dipping: Chilling the butterballs helps the chocolate coating set more quickly and smoothly.
- Use high-quality chocolate: High-quality chocolate ensures a rich and decadent coating.
- Be patient: Making butterballs is a time-consuming process, but it's worth the effort.
Conclusion:
Mocha butterballs are a delightful treat that combines the flavors of chocolate, peanut butter, and coffee. They're perfect for parties, potlucks, or a special dessert. With a little effort, you can create these delicious treats at home. To make mocha butterballs, you'll need ripe bananas, creamy peanut butter, a pinch of salt, melted chocolate, and instant coffee powder. The bananas are mashed and mixed with the peanut butter and salt to form a smooth filling. The filling is then rolled into balls and chilled. The chilled balls are dipped into the melted chocolate and then rolled in instant coffee powder. The butterballs are then refrigerated until they're set. Mocha butterballs are a delicious and easy-to-make treat that are perfect for any occasion. They're sure to be a hit with your friends and family.
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