Best 3 Mocha Chunk Cookies Recipes
Indulge in the symphony of flavors with our delectable mocha chunk cookies, a harmonious blend of coffee and chocolate. These cookies are a true delight for coffee and chocolate enthusiasts, offering a burst of rich, bold flavors in every bite. Dive into a world of culinary bliss as we embark on a journey to discover the perfect recipe for these heavenly treats. Let's explore the secrets behind achieving the perfect balance between coffee and chocolate, resulting in a symphony of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA WHITE CHOCOLATE CHUNK COOKIES
Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.
Provided by Sarah-May
Categories Desserts Cookies Drop Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 11
Steps:
- Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
- Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
- Drop tablespoonfuls of dough onto the prepared baking sheets.
- Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 23.2 g, Cholesterol 25.4 mg, Fat 8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 115.7 mg, Sugar 15.8 g
DOUBLE-SHOT MOCHA CHUNK COOKIES
This is a King Arthur cookie recipe described as dense, brownie-like drop cookies with pools of melting chocolate inside when hot from the oven. When Cooled the chocolate pools soldify into nuggets. Sounds soooo good.
Provided by Bonnie G 2
Categories Drop Cookies
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Lightly grease or line with parchment two cookie sheets.
- In medium bowl, cream together butter, sugar, baking powder, espresso powder, and salt.
- Add eggs and vanilla, beating until smooth.
- Stir in cocoa powder, then flour; the dough will be stiff.
- Mix in chocolate chips and chunks.
- Drop cookies by tablespoonfuls (about 1 1/2" balls) onto prepared baking sheets, leaving about 1 1/2" between them.
- Bake for 10 minutes.
- Remove from oven, allow to cool on pan.
MOCHA CHUNK COOKIES
I clipped this delicious recipe years ago-I'm always trying new dishes and desserts. If you want a larger batch, this recipe doubles well.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine coffee and water; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and vanilla. , Combine the flour, baking soda and salt; add to creamed mixture alternately with reserved coffee mixture, beating well after each addition. Stir in chocolate chunks and nuts if desired. Cover and refrigerate for 30 minutes. , Shape tablespoonfuls of dough into balls. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
Tips for Making Perfect Mocha Chunk Cookies:
- Use high-quality chocolate. The chocolate is the star of these cookies, so don't skimp on the quality. Use a semisweet or bittersweet chocolate with a cocoa content of at least 50%.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will help the cookies to develop a chewy texture.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set.
Conclusion:
These mocha chunk cookies are the perfect treat for any chocolate lover. They are soft and chewy, with a rich chocolate flavor and a hint of coffee. Whether you enjoy them with a cup of coffee or a glass of milk, these cookies are sure to be a hit.
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