CHENNAI CHICKEN CURRY
A tasty simple to make curry from the south of India. I have cooked this dish many times, and eaten it while I was in India. The chicken is marinated in a spiced yogurt mixture before cooking. The marinating only takes 15 mins. From start to finish under 1 hour, for a super curry.
Provided by Brian Holley
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a non stick pan heat the oil and fry the onions till light brown in colour.
- Add the ginger, garlic and tomatoes, fry for 2 minutes.
- Add turmeric, chilli and garam masala powders. Stir and fry for 2 minutes.
- Remove the pan from the heat and allow the mixture to cool.
- In a blender, blitz the spice mix to a smooth paste, add the yogurt and mix well.
- Place chicken in a non metallic bowl, add the lime juice and give a quick stir. Add the spiced paste and make sure that all of the chicken is coated with the mixture. Allow mixture to stand for 15 minutes.
- Reheat the pan. Add the chicken and marinade to the hot pan and stir well. Add the water and mix again. At this point taste the gravy and adjust the salt, to your taste.
- Reduce the heat and cover pot, cook 10 minutes Add and stir in the coriander leaves and cook for a further 5 minutes.
- Serve with rice or chapati.
Nutrition Facts : Calories 624.7, Fat 43.8, SaturatedFat 12.2, Cholesterol 180.5, Sodium 493.1, Carbohydrate 10.2, Fiber 1.7, Sugar 6.2, Protein 46
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Aslam IsIam
[email protected]This was my first time making chicken curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making it again.
Jahrion Traynham
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I've made it several times and it's always a hit.
Byron Winston
[email protected]This recipe was easy to follow and the curry turned out delicious. I will definitely be making it again.
Ivan Partida
[email protected]I'm always looking for new chicken curry recipes, and this one didn't disappoint. The chicken was tender and juicy, and the sauce was rich and flavorful.
Qindesa
[email protected]I'm not a fan of coconut milk, so I substituted it with yogurt. The curry was still creamy and flavorful.
Queen Roblox
[email protected]This recipe is a great base for chicken curry. I added some of my own vegetables, and it turned out delicious!
Brandon Duty
[email protected]I followed the recipe exactly, but my chicken turned out dry and overcooked. I'm not sure what went wrong.
Blaise Smith
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper. Overall, it was a good recipe.
Jeandre Jakie
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was tender and succulent, and the sauce was rich and creamy. I will definitely be making this again!
Md Joot
[email protected]This was my first time making chicken curry, and it turned out great! The recipe was easy to follow, and the curry was flavorful and delicious.
xSnaqGeek
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is delicious.
Crystal Cox
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and rich. I followed the recipe exactly, and it turned out perfectly.