Best 2 Mocha Cinnamon Café Au Lait Recipes
Calling all coffee lovers! Indulge in a symphony of flavors with our ultimate guide to crafting the perfect Mocha Cinnamon Café au Lait. This delectable beverage combines the rich aroma of coffee with the seductive allure of chocolate and the warmth of cinnamon, creating a taste that will tantalize your senses. Whether you're a seasoned coffee connoisseur or just starting your café au lait journey, get ready to embark on an unforgettable coffee experience.
Here are our top 2 tried and tested recipes!
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA-CINNAMON COFFEE CAKE
This tender coffee cake is so yummy and sweet, it doesn't need frosting.-Bette Mintz, Glendale, California
Provided by Taste of Home
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips., Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 354 calories, Fat 19g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use freshly ground coffee: Freshly ground coffee beans produce a richer, more flavorful cup of coffee.
- Don't over-extract the coffee: Over-extraction can result in a bitter cup of coffee. Brew the coffee for the recommended amount of time, or slightly less.
- Use high-quality chocolate: The chocolate used in a mocha should be of good quality, with a rich, deep flavor.
- Use real cinnamon: Ground cinnamon is a common ingredient in chai tea, but freshly grated cinnamon sticks provide a more intense flavor.
- Don't be afraid to experiment: There are many different ways to make a mocha or chai latte. Try different flavor combinations and find what you like best.
Conclusion:
A mocha or chai latte is a delicious and versatile drink that can be enjoyed hot or cold. With a few simple tips, you can make a perfect mocha or chai latte at home. So next time you're looking for a warm and comforting drink, give one of these recipes a try.
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