Best 10 Mocha Coffee Mix Recipes
Get ready to embark on a delightful journey into the world of mocha coffee mix. This culinary creation is a symphony of rich coffee, decadent chocolate, and just the right amount of sweetness. Whether you prefer a quick and convenient instant mix or a more involved homemade blend, countless recipes cater to diverse tastes and preferences. With a cup of mocha coffee mix in hand, your mornings will be transformed into moments of pure bliss, your afternoons will be energized with a touch of indulgence, and your evenings will be embraced with warmth and comfort.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
SWISS MOCHA COFFEE MIX
Another excellent recipe from hillbillyhousewife.com. This is an awesome coffee mix. Try it! You will enjoy it!
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Measure all of the ingredients into a clean, dry bowl.
- Use a fork to combine everything evenly.
- Transfer this mixture into a resealable container.
- To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug.
- Fill coffee mug with hot water and stir to dissolve.
HOMEMADE SWISS MOCHA COFFEE MIX
Make and share this Homemade Swiss Mocha Coffee Mix recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the coffee mix. Put all the ingredients into a blender or food processor and blend until powder consistency.
- To make swiss mocha coffee: In a mug, combine 2 tablespoons of coffee mix with 6-ounces of water.
SWISS MOCHA INSTANT COFFEE MIX
Way, way less expensive than store bought! You can make this lower cal by susbstituting equal for the sugar.
Provided by wildheart
Categories Beverages
Time 5m
Yield 100 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- (This can be done in a food processor for finer texture but it is not necessary).
- Use 3 teaspoons per mug of boiling water (more or less).
MOCHA FIRESIDE COFFEE MIX
This comes from "30 minutes or less" a cook book by home economics teachers. I have not tried this, but I plan to in the near future. I am a huge mocha fan.
Provided by Tricia Foley
Categories Beverages
Time 13m
Yield 80 cups, 80 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large plastic ziploc bag; mix well.
- Store in a an airtight container.
- To make 1 cup, add 4 teas. mixture to 1 cup boiling water.
Nutrition Facts : Calories 70.7, Fat 1.6, SaturatedFat 1.3, Cholesterol 0.1, Sodium 69.1, Carbohydrate 13.2, Fiber 0.5, Sugar 11.2, Protein 1.1
FRENCH VANILLA MOCHA COFFEE MIX
When my daughter changed jobs she couldn't get her favorite "coffee" since there wasn't a nearby 7-11. After hearing her description of her customized mixture, I decided to make up one just for her.
Provided by TxBluebonnet
Categories Beverages
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together whisking until smooth. Transfer the mixture to a pretty jar, resealable container, or a zip lock bag. Store on the pantry shelf. This makes a good gift.
- To serve, spoon 2-3 heaping tablespoons into a coffee mug, add fresh brewed coffee and stir to blend.
- If you wish, you may add 1/3 cup instant coffee granules to the mixture and then just mix with very hot water.
Nutrition Facts : Calories 485.9, Fat 21.9, SaturatedFat 15.6, Cholesterol 49.7, Sodium 226.4, Carbohydrate 62.8, Fiber 3.8, Sugar 56.8, Protein 16.6
SWISS MOCHA COFFEE MIX
Swiss mocha has been a favorite ever since they put out those tins in the stores. why not make your own and save money.
Provided by Stormy Stewart
Categories Hot Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, sprinkle sugar with vanilla. Stir until mixture is well blended. Add remaining ingredients and mix well. Sift to blend thoroughly. Store in an airtight container.
- 2. Label: For 1 serving, place 1 rounded teaspoon of mix in coffee cup. Add boiling water and stir. For larger cups add more mix.
MOCHA COFFEE MIX
Wonderful to have on hand, or put into pretty containers and give as gifts.
Provided by Bea Gassman
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 64
Number Of Ingredients 5
Steps:
- In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
- To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g
AMARETTO MOCHA INSTANT COFFEE MIX IN A JAR
a great gift in a jar for anyone who loves coffee
Provided by Stormy Stewart
Categories Hot Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a bowl combine all ingredients. Stir well until blended. Sift the batch, so it's well blended. Store in an air tight glass container.
- 2. To make: add 3 teaspoons per cup of boiling water.Top with whipped cream if you like.
FRENCH SILK MOCHA - COFFEE & CHOCOLATE DRY MIX IN BULK
One of my favourite ways to wake up. I use Decaf instant coffee, No jitters just abit of a sugar high but I can drink it before bed also. Adjust to your own preference any amount.
Provided by peachez
Categories Beverages
Time 10m
Yield 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Place first 3 ingedients into a large plastic freezer bag, roll up bag to remove air, seal bag, unroll and using a rolling pin, crush to a fine even grind. Add remaining ingredients, toss to combine. *Rolling the dry milk together with the other ingredients eliminates the clumping issues when added to the liquid.
- Add 3 teaspoons, more or less to taste to 6 ounces boiling water.
- Variations: add 1 or more hard candies into hot coffee (butterscotch, peppermint, toffee, etc).
Tips:
- Use high-quality coffee: The better the coffee, the better the mocha mix will be. Choose a coffee that you enjoy drinking on its own.
- Use a variety of cocoa powders: Mixing different cocoa powders can create a more complex and flavorful mocha mix. Try using a combination of Dutch-process cocoa powder and natural cocoa powder.
- Add a pinch of salt: Salt can help to balance out the sweetness of the mocha mix and enhance the flavor of the coffee. Just a small pinch is all you need.
- Use a good quality blender: A good blender will help to create a smooth and creamy mocha mix. If you don't have a blender, you can use a food processor, but the results may not be as smooth.
- Store the mocha mix in an airtight container: The mocha mix can be stored in an airtight container at room temperature for up to 2 weeks. You can also store it in the refrigerator for up to 6 months.
Conclusion:
Making your own mocha coffee mix at home is easy and affordable. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful mocha mix that you can enjoy any time you want. So next time you're craving a mocha, skip the coffee shop and make your own at home. You'll be glad you did!
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