Best 2 Mocha Cream Liqueur Recipes

Mocha cream liqueur, a decadent and luscious beverage, captivates the senses with its rich coffee and chocolate flavors, complemented by smooth cream and a touch of sweetness. Whether you seek a luxurious after-dinner drink or an indulgent addition to your coffee or dessert, this versatile liqueur offers a symphony of flavors that will transport you to a realm of culinary bliss. Discover the art of crafting the perfect mocha cream liqueur at home, exploring variations that cater to your unique preferences. With just a few simple steps and readily available ingredients, you can create a homemade liqueur that rivals the finest commercial brands, promising an exceptional taste experience that will leave you craving more.

Let's cook with our recipes!

BONNIE'S HOMEMADE MOCHA CREAM LIQUEUR

BONNIE'S HOMEMADE MOCHA CREAM LIQUEUR image

Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction is great added to hot cocoa or just sipped as is. (photo by A. Vernon)

Provided by BonniE !

Categories Cocktails

Time 20m

Number Of Ingredients 9

Ingredients

1 can condensed milk
3/4 cup dark rum
1 carton heavy cream (one pint)
1/4 cup chocolate-flavored syrup
2 teaspoons instant espresso powder
sprinkle of cinnamon
1/2 teaspoon mexican vanilla
1/4 teaspoon coconut extract
1/4 cup sugar

Steps:

1. Combine all the ingredients in a food processor or blender. Cover and process on high speed until the mixture is well-blended and smooth. You may serve the cordial at once over cracked ice or ice cubes. Or you can transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes a great gift! Cheers!

MOCHA CREAM LIQUEUR

Mocha Cream Liqueur image

This is another one from my old recipes file.

Provided by Lynnda Cloutier

Categories Other Drinks

Number Of Ingredients 8

Ingredients

1 cup sweetened condensed milk, 14 oz
1 cup dark rum
1 cup heavy cream
1/4 cup chocolate flavored syrup
4 teaspoons instant espresso powder
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/2 tsp. coconut extract

Steps:

1. Mix all of the ingredients in al food processor or blender. Cover and process on high speed til mixture is well blended and smooth.
2. Serve the cordial at once over cracked ice or ice cubes, or transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes 3 cups.
3. Note: My recipes says 1 cup sweetened condensed milk, but then it says "14 oz", so I don't know which is which. I think I'd start with the 1 cup and if it needs more, then add the rest of the can.

Tips for Making Homemade Mocha Cream Liqueur:

Choose high-quality ingredients: Use freshly brewed coffee, good-quality cocoa powder, and a smooth cream liqueur for the best flavor.
Steep the coffee and cocoa: To extract the maximum flavor from the coffee and cocoa, steep them together in hot water for at least 30 minutes. Allow the mixture to cool completely before straining.
Use a fine-mesh strainer: When straining the steeped coffee and cocoa mixture, use a fine-mesh strainer to remove any sediment.
Adjust the sweetness to your liking: The amount of sugar or sweetener you add to the liqueur is up to you. Start with a small amount and add more to taste.
Let the liqueur age: For the best flavor, let the liqueur age for at least 2 weeks before serving. This will allow the flavors to meld together and mellow out.

Conclusion:

Homemade mocha cream liqueur is a delicious and versatile liqueur that can be enjoyed in many ways. It can be sipped on its own, used in cocktails, or added to desserts. With a little time and effort, you can easily create your own delicious batch of mocha cream liqueur at home. So gather your ingredients, follow the recipe, and enjoy the sweet, creamy, and chocolatey goodness of homemade mocha cream liqueur!