Best 2 Mocha Decadence Recipes

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Are you in search of a decadent dessert that will satisfy your sweet cravings? Look no further than mocha decadence, a rich and flavorful cake that combines the indulgent flavors of coffee and chocolate. With its moist and tender crumb, luscious chocolate frosting, and velvety mocha filling, this dessert is sure to impress even the most discerning palate. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating a mocha decadence cake that will be the star of any gathering. Embrace your inner baker and prepare to embark on a culinary journey that will leave your taste buds wanting more.

Let's cook with our recipes!

MOCHA DECADENCE



Mocha Decadence image

A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired.

Provided by JJOHN32

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 14

Number Of Ingredients 11

½ cup butter
6 (1 ounce) squares semi-sweet chocolate
¾ cup white sugar
1 ¼ cups finely ground walnuts
2 tablespoons all-purpose flour
3 tablespoons coffee-flavored liqueur
1 teaspoon vanilla extract
3 eggs
2 (1 ounce) squares semisweet chocolate, melted
2 tablespoons coffee-flavored liqueur
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. Remove from heat and let cool.
  • In a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. Stir together ground walnuts and flour; gradually stir into egg mixture.
  • Stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. Pour batter into a 9 inch springform pan.
  • Bake for 35 to 45 minutes in the preheated oven or until top is set. Cool cake in pan. Remove metal ring and place cake on a serving plate. Dust the top with confectioners' sugar. Stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. Drizzle over cake.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 25.2 g, Cholesterol 57.3 mg, Fat 19.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 62.3 mg, Sugar 21.8 g

MOCHA DECADENCE PIE RECIPE - (5/5)



Mocha Decadence Pie Recipe - (5/5) image

Provided by Lesterfaye

Number Of Ingredients 7

4 ounces semisweet chocolate
2 cups whipping cream, divided
1/2 cup plus 1 tablespoon granulated sugar, divided
3 large eggs
2 teaspoons instant coffee granules
1 teaspoon vanilla extract, divided
1 (9-inch) prepared graham cracker piecrust

Steps:

  • Place chocolate in small microwavable dish. Microwave on HIGH until melted, 11/2 minutes, stirring after 1 minute. Set chocolate aside. Combine 1 cup whipping cream and 1/2 cup sugar in medium saucepan over medium heat. Cook, stirring constantly, until sugar is melted. Beat eggs in small bowl. Stir 1/4 cup cream mixture into eggs; stir back into hot cream mixture. Stir constantly until mixture is thickened, about 4 to 5 minutes. Pour cream mixture into large bowl. Beat in chocolate, coffee granules and 1/2 teaspoon vanilla extract. Beat for about 2 minutes. Pour filling into piecrust. Let cool for 15 minutes. Cover and refrigerate 3 hours or overnight. Beat remaining 1 cup cream in medium bowl 1 minute. Add the remaining 1 tablespoon sugar and remaining 1/2 teaspoon vanilla extract. Beat until mixture forms soft peaks. Top each slice of pie with the whipped cream.

Tips:

  • Use high-quality chocolate. The chocolate you use will make a big difference in the flavor of your mocha decadence, so be sure to use a high-quality chocolate that you enjoy the taste of.
  • Don't overmix the batter. Overmixing the batter will result in a tough, dense cake. Mix just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly.
  • Use a variety of toppings. Mocha decadence is a versatile cake that can be topped with a variety of different things, such as whipped cream, chocolate chips, or even fresh berries.

Conclusion:

Mocha decadence is a delicious and decadent cake that is perfect for any chocolate lover. With its rich chocolate flavor and mocha frosting, this cake is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!

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