Best 20 Mocha Frappe Recipes

FRAPPE MOCHA

Steps:

• In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

ICED MOCHA FRAPPE

Steps:

• Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
• Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
• Pour coffee mixture into 2 glasses and top with whipped cream.

COCONUT MOCHA FRAPPE

Steps:

• Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
• Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

MOCHA FRAPPE'

Steps:

• Freeze the coffee into cubes(for 3+ hours).
• Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
• Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
• Top with whipped cream and chocolate drizzle if desired.

LOW-FAT MOCHA FRAPPE

Steps:

• Combine dry ingredients in blender.
• Add milk & ice cubes. Blend until ice is slushy.
• Enjoy with a straw.

BAILEYS MOCHA FRAPPE

Steps:

• Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
• Swirl the chocolate topping around the rim of 2 serving glasses.
• Fill with the Baileys mixture to serve.

MR COFFEE CHOCOLATE CHIP MOCHA FRAPPE

Steps:

• Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
• Place ingredients into blender jar in this order:.
• ice cubes.
• sugar.
• chocolate chips.
• chocolate syrup.
• milk.
• Secure blending jar lid and rotate into locked position.
• Secure blending jar onto base and lock.
• Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

THE INCREDIBLE MOCHA FRAPPE

Steps:

• Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
• Blend until fully mixed together.
• Add ice cubes.
• Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
• Pour into mug, glass or cup.
• Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
• Enjoy!

SIMPLE MOCHA FRAPPE

Steps:

• Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
• Blend coffee cubes and milk in blender until large chunks are gone.
• Add ice cream and blend til combined and still fairly thick.
• Enjoy!

JEANNE'S HOMEMADE MOCHA FRAPPE

Steps:

• 1. Mix first 5 ingredients and place in an air tight container. The Dry Mocha Frappe Mix will be good for one year.
• 2. More power to you if you have a Frappe Machine but if not you can use a blender. Hopefully the blender will have a Frappe button on it. The directions will incorporate both appliances when necessary.
• 3. Brew 3 Tablespoons coffee in 1/2 cup water in Frappe Machine or your coffee maker. You will end up with about 1/3 cup of coffee after it is brewed so you want to add enough milk to equal 1/2 cup.
• 4. Take 2/3 cup of the Mocha Frappe Dry Mix and place in blender of choice. Add 1 Tablespoon Chocolate Sauce and the 1/2 cup brewed coffee and milk.
• 5. If using a Frappe machine, add ice cubes up to the max line. If using a blender, add approx. 2 1/2 cups ice cubes. Put top on container and place on appliance. Push the blend button on Frappe machine or the Frappe button on Blender and blend until ice is pretty well broken up.
• 6. Stir mixture and add more ice cubes up to and a little bit higher than the maximum level line on the Frappe machine or an additional 1 cup of ice cubes to the blender. At this point you will blend and stir, blend and stir and blend and stir until the mixture begins to swirl around on its own and you will see a lighter line rise from the bottom.
• 7. Keep blending, without stopping, until the lighter line rises to the top and the mixture is all one color. When this happens you have reached the right consistency which is similar to a milkshake.
• 8. Pour into your serving glass(es) and top with the Whipped Topping and drizzle with the Chocolate Sauce. Serve with straw.
• 9. Hint: I use our insulated glasses that keeps the Frappe from melting quickly but any large glass will work. Makes one large or two smaller servings. This process may take a little practice but I promise you, it is well worth the effort!

MR COFFEE BANANA SPLIT MOCHA FRAPPE

Steps:

• Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
• Place ingredients into blender jar in this order:.
• ice cubes
• ice cream.
• banana.
• chocolate syrup.
• milk.
• Secure blending jar lid and rotate into locked position.
• Secure blending jar onto base and lock.
• Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

LOW-CALORIE ROOT BEER MOCHA FRAPPE

Steps:

• Pour root beer into an ice cube tray, adding water to fill the tray as needed.
• Freeze until solid, 2 to 3 hours.
• Combine frozen root beer, milk, chocolate syrup, caramel syrup, instant coffee, vanilla extract, and sweetener in a blender; blend until smooth.

CARAMEL MOCHA FRAPPE

Steps:

• 1. To make the mix, gather the ingredients.
• 2. Mix all dried ingredients in a Ziploc-type bag. Knead with hands until mixed well.
• 3. To make the caramel mocha frappe, put a couple of handfuls of ice in a blender.
• 4. Pour in 1/2 cup of the powdered mix.
• 5. Add liquid half and half, cream or milk.
• 6. Blend and serve!
• 7. I add fat-free Cool Whip, drizzled with fat-free caramel sauce.
• 8. If you want mocha, just drizzle with chocolate sauce. Ha, maybe the fat-free ingredients convince me the other ingredients aren't fattening!!

LOW FAT MOCK MOCHA/ICED MOCHA/ MOCHA FRAPPE

Steps:

• Put cocoa mix and creamer powder in mug.
• Add hot coffee, stir and enjoy.
• Note: for an iced mocha pour over ice. For a frappe, cool the beverage in the refrigerator for a few minutes; crush the ice in a blender add the cooled beverage and blend.

KAHLUA MOCHA FRAPPE

Steps:

• 1. Starting with ice cubes 1st place in blender and crush a few seconds ... turn off blender.
• 2. Add remaining ingredients and blend until smooth ... approx 2 minutes.
• 3. Top with whipped cream and drizzled chocolate syrup (optional).
• 4. Makes 2-3 servings Remember, don't drink and drive !!

SKINNY MOCHA COFFEE FRAPPE

Steps:

• 1. You need a good blender for this to avoid chunks of ice remaining in your drink. You may also substitute a lesser amount of espresso powder for the instant coffee. We don't have espresso powder here.
• 2. Blend the almond milk, coffee concentrate and pudding mix until thickened and smooth. You may add vanilla and extra sweetener if you wish, the pudding mix has always been plenty sweet for me. I mix the coffee and hot water in my tall plastic "to go" cup so I can just pour the drink in on top when done.
• 3. Add a handful of ice cubes and blend until smooth. If too thin, add a few more cubes until you reach your desired consistency.

MOCHA FRAPPE

Steps:

• Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
• Add milk and ice; cover. Blend on high speed until smooth.

MOCHA FRAPPE

Steps:

• Stir crystals and syrup with boiling water.
• Add cold water and chill (10-15 minutes in the freezer should do it).
• Blend with milk and ice cream.
• If you prefer, use 1 pint of coffee and 1 pint of chocolate ice cream rather than 1 quart of coffee ice cream.

MOCHA CHIP FRAPPE

Steps:

• 1. Now, you can either put it all in a blender and let it rip to your desired consistency or you can just toss it into a glass and stir with a spoon.
• 2. Either way (and we prefer the blended method) you'll have yourself a lovely treat.

MOCHA FRAPPE

Steps:

• 1. Put light cream, ice coffee cubes (tray of them), six tables of chocolate syrup, table spoon sugar in blender. Blend until texture of smoothie. Mean while....
• 2. Take can of chocolate syrup drizzle on the inside of clear glass so it looks like its striped add some on the inside of the bottom of glass. Put the smoothie mixture in your glass.
• 3. Top with canned Redi Whip whipped cream drizzle a little chocolate syrup on whip cream. Add a cherry and a straw. Enjoy