Best 2 Mocha Freeze Recipes
Indulge in the rich, creamy delight of a mocha freeze, a frozen coffee drink that tantalizes your taste buds with the perfect blend of coffee, chocolate, and milk. Whether you're looking to cool down on a hot summer day or simply craving a refreshing treat, this frozen masterpiece offers an irresistible symphony of flavors that will leave you wanting more. Discover the secrets behind crafting the ultimate mocha freeze, as we guide you through the steps of selecting the right ingredients, achieving the perfect balance of flavors, and creating a smooth, velvety texture that will transport you to a state of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
SKINNY MOCHA FREEZE
52% fewer calories • 81% less sat fat • 79% less fat than the original recipe. Revive with this 10-minute, cool cup of joe!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 3
Number Of Ingredients 9
Steps:
- In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
- Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 19 g, TransFat 0 g
MOCHA FREEZE
I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.
Provided by Rachel Castle
Categories Beverages
Time 30m
Yield 32 cups
Number Of Ingredients 9
Steps:
- Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
- Combine remaining ingredients.
- Freeze until slushy (approx. 5 hours).
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your mocha freeze. Use strong coffee, rich chocolate, and fresh milk.
- Chill your ingredients before blending. This will help to create a smooth and creamy freeze.
- Don't over-blend the freeze. Over-blending can make the freeze too icy and thin.
- Serve the freeze immediately. Mocha freezes are best enjoyed fresh.
Conclusion:
Creating a delicious homemade Mocha Freeze is a fun and easy way to indulge your coffee cravings on a hot day. With a handful of simple ingredients and a blender, you can have a refreshing and energy-boosting treat ready in minutes. You can get creative and adjust the recipe to your liking, experimenting with various coffee flavors or adding different toppings. So gather your ingredients, grab your blender, and get ready to experience the delightful combination of coffee, chocolate, and ice in every sip of your homemade Mocha Freeze.
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