COFFEE CREAMER BREAD PUDDING
I had this at a friends for brunch. She said she got it from her aunt. It was really good and so easy to put together. You can also substitute chocolate chips for the craisins and hazelnut coffee creamer. Use your imagination. I like it because it is simple and easy and you can change it up to suit what you have in the house.
Provided by MARIA MAC
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish. Tear croissants into large pieces. Place in a buttered casserole dish.
- Blend eggs and creamer together for 30 seconds in blender.
- Pour over croissants and sprinkle craisins on top. Press down on croissants to soak up liquid. Chill for a minimum of 30 minutes. Press croissants down again before baking.
- Bake at 350 degrees for 35-40 minutes until firm and golden. Let stand for at least 5 minutes before serving.
Nutrition Facts : Calories 339.6, Fat 17.1, SaturatedFat 8.2, Cholesterol 249.7, Sodium 494.4, Carbohydrate 35.8, Fiber 2.1, Sugar 14.1, Protein 11
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Linda Arnold
[email protected]This recipe seems too complicated. I'm not sure I have the time or patience to make it.
Experience Chiloane
[email protected]I'm not sure about this recipe. I've never had bread pudding before.
Agbenouho Marcel Koukoudjoe
[email protected]This recipe is a must-try for coffee lovers.
Mian Sunny
[email protected]I can't wait to try this recipe. It sounds so good.
Kamal Abdullahi
[email protected]This is the perfect recipe for a special occasion breakfast or brunch.
Rk Rejaul Karem
[email protected]I'm definitely going to make this bread pudding again. It's so easy and delicious.
Ahsan Niazi
[email protected]This bread pudding is so moist and creamy. It's the perfect comfort food.
Kauthar Adams
[email protected]I love the coffee flavor in this bread pudding. It's not too strong, but it's definitely noticeable.
Sunari Magar
[email protected]This bread pudding is a great make-ahead breakfast. I made it the night before and then reheated it in the morning. It was just as good as when it was first made.
Arjun's Anything
[email protected]I'm not a baker, but this bread pudding was easy to make. I followed the recipe step-by-step and it turned out perfect.
JustPowerful Media
[email protected]This bread pudding is a great way to use up stale bread. I had a loaf of bread that was about to go bad, so I used it to make this bread pudding and it turned out great.
ANkit Shrestha
[email protected]I made this bread pudding for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Breilyn Garcia
[email protected]This is the best bread pudding I've ever had. It's so moist and flavorful.
Manjot Chamdal
[email protected]This bread pudding is perfect for a crowd. I made it for a potluck and it was a huge hit.
Mustafa Sandhu
[email protected]I'm not a big fan of coffee, but I really enjoyed this bread pudding. The coffee flavor is subtle and not overpowering.
Kirangiri
[email protected]This bread pudding is a great way to use up leftover coffee creamer. I had a bunch of different flavors in my fridge, so I used a mix of them. It turned out really well!
Brooklynarmy BTSlee
[email protected]I love how easy this bread pudding is to make. I just threw all the ingredients in my slow cooker and let it do its thing. It came out perfectly cooked and so flavorful.
Mwesigwa Abel
[email protected]This coffee creamer bread pudding is to die for! It's so rich and creamy, with a delicious coffee flavor. I served it with whipped cream and a sprinkle of cinnamon, and it was the perfect dessert.