Best 2 Mocha Fudge Cheesecake Recipes

In the realm of delightful desserts, few can rival the exquisite indulgence of mocha fudge cheesecake. This delectable treat tantalizes taste buds with its rich, creamy texture, complemented by the harmonious fusion of coffee and chocolate flavors. Whether you're a seasoned cheesecake aficionado or seeking a new culinary adventure, this article has you covered. Embark on a journey to discover the ultimate recipe for mocha fudge cheesecake, a masterpiece that will transport you to a world of sweet bliss. Get ready to indulge in a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

IMPOSSIBLE MOCHA-FUDGE CHEESECAKE

Impossible Mocha-Fudge Cheesecake image

Make and share this Impossible Mocha-Fudge Cheesecake recipe from Food.com.

Provided by Katrina

Categories Cheesecake

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon instant coffee (dry)
3 tablespoons coffee liqueur
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3/4 cup original Bisquick baking mix
1 teaspoon vanilla
3 eggs
3 ounces semisweet baking chocolate, melted and cooled
1 ounce semisweet baking chocolate, melted and cooled
2 tablespoons powdered sugar
1 tablespoon coffee liqueur, if desired
1 (8 ounce) container sour cream
1 teaspoon vanilla

Steps:

Heat oven to 350ºF.
Grease pie plate, 9x1 1/2 inches.
Mix coffee and liqueur until coffee is dissolved.
Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl on high speed 2 minutes, scraping bowl frequently.
Pour into pie plate.
Bake about 35 minutes or until center is firm and puffed.
Cool 5 minutes (cheesecake top will be cracked).
Carefully spread Chocolate Topping over cheesecake.
Refrigerate at least 3 hours before serving.
Cover and refrigerate any remaining cheesecake.
Chocolate topping: Mix chocolate, powdered sugar and liqueur in small bowl.
Stir in sour cream and vanilla.

IMPOSSIBLY EASY MOCHA FUDGE CHEESECAKE

Impossibly Easy Mocha Fudge Cheesecake image

Number Of Ingredients 15

Ingredients

1 tablespoon instant coffee (dry)
3 tablespoons coffee liqueur or strong brewer coffee, cooked to room temperature
2 (8-ounce) packages (each) cream cheese, softened
3/4 cup Original Bisquick®
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
3 ounces semisweet chocolate chips, melted and cooled
Chocolate Topping (below)
Chocolate Topping:
1 ounce semisweet baking chocolate, melted and cooked
2 tablespoons powdered sugar
1 tablespoon coffee liqueur, if desired
1 (8-ounce) container sour cream
1 teaspoon vanilla extract

Steps:

1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Stir coffee and liqueur until coffee is dissolved.2. Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl with electric mixer on high speed about 2 minutes, scraping bowl frequently, until well blended. Pour into pie plate.3. Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (top of cheesecake will be cracked). Carefully spread Chocolate Topping over cheesecake. Refrigerate at least 3 hours before serving. Store covered in refrigerator.Chocolate Topping1 ounce semisweet baking chocolate, melted and cooled2 tablespoons powdered sugar1 tablespoon coffee liqueur, if desired1 container (8 ounces) sour cream1 teaspoon vanillaStir chocolate, powdered sugar and liqueur in small bowl until blended. Stir in sour cream and vanilla.HIGH ALTITUDE (3500 to 6500 feet): Bake about 40 minutes.NUTRITION FACTS: 1 Serving: Calories 490 (Calories from Fat 295) Fat 33g (Saturated 19g) Cholesterol 160mg Sodium 360mg Carbohydrate 40g (Dietary Fiber 1g) Protein 9g % DAILY VALUE: Vitamin A 24% Vitamin C 0% Calcium 10% Iron 10% DIET EXCHANGES: Not RecommendedBETTY'S TIP: Dress up this chocolate-lover's cheesecake with a few chocolate curls, a drizzle of raspberry sauce or a dusting of powdered sugar.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality ingredients: The better the ingredients, the better the cheesecake will be. Use real butter, cream cheese, and chocolate.
Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
Don't overmix the batter: Overmixing can make the cheesecake tough. Mix just until the ingredients are combined.
Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving: This will help it set properly.

Conclusion:

This mocha fudge cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its rich chocolate flavor and creamy texture, this cheesecake is sure to be a hit with everyone who tries it.

So next time you are looking for a special dessert to make, give this mocha fudge cheesecake a try. You won't be disappointed!