BANANA RUM BARS, WITH CINNAMON-RUM FROSTING
Bananas? Rum? Yum! another BH&G recipe, great for the holidays.
Provided by ali Bresnahan
Categories Cookies
Time 1h30m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350. For crust: in a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla. Beat until well combined, scraping bowl occasionally. Beat in the flour, cinnamon, and salt. Press crust mixture evenly into the bottom of an ungreased 9 x 13" baking pan. Bake in preheated oven for 15 to 20 minutes or until light brown. Cool completely in pan on a wire rack.
- 2. For Filling: in another large bowl, beat butter on med. to high speed for 30 seconds. Add brown sugar, baking soda, and salt. Beat until combined, scraping bowl occasionally. Add eggs, bananas, rum, and vanilla. Beat until combined. Beat in the flour. Spread filling over cooled crust in pan.
- 3. Bake in the preheated oven for 40 to 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack. Frost uncut bars with Cinnamon Rum Frosting. Cut into bars.
- 4. CINNAMON RUM FROSTING: In a large bowl, combine butter and cream cheese. Beat until combined and fluffy. Gradually beat in powdered sugar and cinnamon. Beat in vanilla and enough rum to make a frosting of spreading consistency.
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Xafso Ahmed
[email protected]I'm not sure why this recipe is called banana rum bars. There's no rum in them!
Favour Moses
[email protected]These bars are the perfect combination of sweet and tangy. I love the way the rum flavor comes through.
Hashimwimana Aimeshatse
[email protected]I've never made banana rum bars before, but these were so easy to make. I'm definitely going to make them again.
Bala Hukuma Astronaut
[email protected]These bars are so good! I've made them a few times now, and they're always a hit. I'm definitely making them again for my next party.
Karissa Clay
[email protected]I'm not sure what happened, but my bars fell apart when I took them out of the oven. I'm not sure if I overcooked them, or if I didn't let them cool long enough.
Azu Ali
[email protected]I'm not sure how long these bars are supposed to be baked for. The recipe says 30-35 minutes, but mine were done in about 20 minutes. I'm not sure if I undercooked them, or if the recipe is wrong.
Jacob Garza
[email protected]I love that these bars can be made with or without the cinnamon rum glaze. I usually make them without the glaze, but I've tried them with the glaze a few times. The glaze is definitely a nice touch, but it's not necessary.
Shiva Chettri
[email protected]These bars are so versatile. I've made them for parties, potlucks, and just to enjoy at home. They're always a hit.
Ram Krishna manual Mandal
[email protected]I've made these bars a few times now, and I've never had a problem with them. They're always moist and flavorful. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
tracy collins
[email protected]I'm not usually a fan of banana rum, but these bars were surprisingly good. The banana and rum flavors were perfectly balanced.
Dontae Miller
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
Kandiebonyakasexyface Chase crush
[email protected]I made these bars for a potluck. They were a huge hit! Everyone loved them. I'm definitely making them again.
Myrna Smith
[email protected]I'm so glad I found this recipe. I've been looking for a good banana rum bar recipe for a long time. These bars are moist, flavorful, and the perfect amount of sweetness. I've already made them twice!
Goma Chhetri
[email protected]These bars were so easy to make! I'm not much of a baker, but I was able to make these bars without any problems. They were also a big hit with my friends.
Sangeen Shah
[email protected]I'm not sure why this recipe is called banana rum bars. I couldn't taste any rum in the bars at all. Other than that, the bars were pretty good.
Usman mahar
[email protected]These bars were a bit too sweet for my taste. I think I would have preferred a less sweet glaze. Other than that, the bars were moist and flavorful.
Ashiq Mashoq
[email protected]I'm not sure what went wrong, but my banana rum bars turned out dry and crumbly. I followed the recipe exactly, but I think I might have overcooked the crust. I'll definitely give this recipe another try, but I'll be more careful with the baking time
Jacque Halliday
[email protected]These bars are so good! I made them for my friends, and they were all raving about them. The crust was crispy and the filling was moist and flavorful. The cinnamon rum glaze was the perfect finishing touch. I definitely recommend this recipe.
Music Group
[email protected]I've made these banana rum bars a few times now, and they're always a crowd-pleaser. I love that they're so easy to make, and they're always a hit. The crust is crispy and the filling is moist and flavorful. The cinnamon rum glaze is the perfect fini
MUSHTAQ MALIK
[email protected]These banana rum bars were a huge hit at my party! I made them exactly as the recipe called for, and they were delicious. The crust was perfectly crispy and the filling was moist and flavorful. The cinnamon rum glaze really put them over the edge. I