Best 2 Mocha Granola Recipes

Mocha Granola: A Delightful Fusion of Coffee and Oats. Embark on a culinary journey that blends the rich and robust flavors of coffee with the wholesome goodness of oats. Discover a recipe that transforms your breakfast bowl into a symphony of tantalizing tastes and textures. Indulge in a harmonious blend of crunchy granola clusters, infused with the invigorating aroma of coffee, and enhanced by a touch of chocolate's decadence. Say goodbye to bland and monotonous breakfasts, and awaken your senses with each delightful bite of mocha granola. Prepare to elevate your morning routine and savor the exquisite fusion of coffee and oats in a recipe that will leave you craving more.

Here are our top 2 tried and tested recipes!

MOCHA GRANOLA

Mocha Granola image

I can no longer find my favorite coffee and chocolate granola in stores anymore, so decided to try and replicate it by using the ingredient list and tweaking several different recipes. This is the end result that I enjoy having with milk or as a topping for chocolate pudding or coffee ice cream.

Provided by Shell Nik

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 50m

Yield 8

Number Of Ingredients 15

Ingredients

2 cups rolled oats
½ cup coconut oil, melted
½ cup chopped hazelnuts
¼ cup cocoa nibs
3 tablespoons maple syrup
2 tablespoons fresh ground coffee beans
2 tablespoons dark brown sugar
1 ½ tablespoons unsweetened cocoa powder
2 teaspoons instant coffee granules
2 teaspoons coffee-flavored extract
1 ½ teaspoons kosher salt
1 teaspoon ground cinnamon
½ teaspoon ground black pepper
½ teaspoon vanilla extract
¼ cup miniature chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.
Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.
Mix chocolate chips into cooled granola and store in an air-tight container.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 30.6 g, Fat 23.3 g, Fiber 5.4 g, Protein 4.5 g, SaturatedFat 14.2 g, Sodium 370.5 mg, Sugar 11.9 g

MOCHA GRANOLA

MOCHA GRANOLA image

Categories Nut

Number Of Ingredients 11

Ingredients

2/3 cup hazelnuts, coarsely chopped
2/3 cup sliced almonds
6 cups old fashioned rolled oats
6 tbsp. canola oil
1 cup honey
2-3 tbsp. espresso powder
¼ cup ground flaxseed (optional)
¼ tsp. ground cinnamon
Pinch of grated nutmeg
½ tsp. salt
8 oz. bittersweet chocolate, coarsely chopped

Steps:

Preheat the oven to 325˚ F. Line a baking sheet with parchment paper or a silicone baking mat. Place a large skillet over medium heat. Add the chopped hazelnuts and almonds. Cook, stirring occasionally, until lightly browned, 3-4 minutes. Stir in the oats and canola oil and continue to cook, stirring occasionally, until the oats are lightly toasted, about 3 minutes. Transfer the oat mixture to a large bowl and stir in the honey, espresso powder, ground flaxseed, cinnamon, nutmeg, and salt. Spread out onto the prepared baking sheet in an even layer. Bake, stirring every few minutes, until the granola is light golden brown, about 15 minutes. Move the granola to one side of the baking sheet and press gently into a thick slab. Let cool to room temperature. Break the dried and cooled granola into small clusters, mix in the chopped chocolate, and store in an airtight container.

Tips for Making the Best Mocha Granola:

Use Fresh Ingredients: Fresh nuts, seeds, and spices will give your granola the best flavor. Avoid using pre-packaged or stale ingredients, as they can make your granola taste bland or rancid.
Toast Your Oats: Toasting your oats before adding them to the granola will give them a nutty flavor and make them more crispy. You can toast them in the oven or in a skillet over medium heat.
Use a Variety of Nuts and Seeds: Different nuts and seeds will give your granola a variety of textures and flavors. Some good options include almonds, walnuts, pecans, chia seeds, and flaxseeds.
Add Spices and Sweeteners: Spices like cinnamon, nutmeg, and ginger will add warmth and flavor to your granola. You can also add sweeteners like honey, maple syrup, or brown sugar to taste.
Bake Your Granola at a Low Temperature: Baking your granola at a low temperature will help it to crisp up without burning. Aim for a temperature of 300 degrees Fahrenheit or less.
Store Your Granola Properly: Once your granola is baked, store it in an airtight container in a cool, dry place. It will keep for up to two weeks.

Conclusion:

Making Mocha Granola is a great way to start your day with a healthy and delicious breakfast. With its combination of oats, nuts, seeds, coffee, and chocolate, Mocha Granola is a flavorful and nutritious way to get your daily dose of whole grains, protein, and fiber. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give this Mocha Granola recipe a try!