Best 2 Mocha Ice Cream Pie Recipes

In the realm of delectable desserts, the mocha ice cream pie stands as a symphony of flavors and textures. This frozen confection masterfully marries the rich and decadent notes of coffee and chocolate, resulting in a taste experience that is both indulgent and invigorating. Whether you're a coffee aficionado or simply seeking a luscious treat to satisfy your sweet tooth, embarking on a culinary journey to discover the best mocha ice cream pie recipe is a quest worth pursuing.

Here are our top 2 tried and tested recipes!

DULCE DE LECHE ICE CREAM PIE WITH MOCHA FUDGE SAUCE

Dulce de Leche Ice Cream Pie with Mocha Fudge Sauce image

Categories Chocolate Dairy Dessert Bake Freeze/Chill Summer Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 20

Ingredients

Crust
1/3 cup chopped pecans
2 tablespoons sugar
2/3 cup vanilla wafer cookie crumbs (from about 32 cookies)
1/2 teaspoon ground cinnamon
2 tablespoons (1/4 stick) unsalted butter, melted
Sauce
2 tablespoons boiling water
1 tablespoon instant espresso powder or instant coffee powder
1 cup sugar
2 tablespoons unsweetened cocoa powder
1 cup whipping cream
1/4 cup light corn syrup
2 ounces unsweetened chocolate, finely chopped
2 tablespoons (1/4 stick) unsalted butter
1 1/2 teaspoons vanilla extract
2 pints caramel ice cream (such as dulce de leche)
1/2 cup chilled whipping cream
1 tablespoon powdered sugar
2 tablespoons chopped pecans

Steps:

For crust:
Preheat oven to 350°F. Blend pecans and sugar in processor until pecans are finely ground. Add cookie crumbs and cinnamon and process to combine. Add butter and blend until moist clumps form. Press crust onto bottom and up sides of 9-inch glass pie dish. Bake until crust is lightly toasted, about 10 minutes. Cool completely.
For sauce:
Stir 2 tablespoons boiling water and coffee powder in small bowl until powder is dissolved. Whisk sugar and cocoa in heavy medium saucepan. Whisk in 1 cup cream, corn syrup, and coffee mixture. Add chocolate and butter. Bring to boil over high heat, stirring constantly. Reduce heat to medium and simmer until slightly thickened, stirring occasionally, about 4 minutes. Cool 30 minutes. Stir in 1 teaspoon vanilla.
Soften 1 pint ice cream at room temperature 15 minutes. Spread evenly over bottom of crust. Drizzle 3 tablespoons sauce over ice cream. Freeze until sauce sets, about 15 minutes.
Meanwhile, soften remaining 1 pint ice cream at room temperature 15 minutes. Spread evenly atop sauce. Drizzle with 3 tablespoons sauce. Freeze pie until frozen, at least 4 hours. (Sauce and pie can be made 1 day ahead. Cover and refrigerate sauce. Keep pie frozen.)
Rewarm mocha fudge sauce over low heat, stirring often. Whip 1/2 cup chilled cream, powdered sugar, and remaining 1/2 teaspoon vanilla in medium bowl until peaks form. Transfer to pastry bag fitted with star tip. Pipe rosettes of cream around top edge of pie. Sprinkle with chopped pecans. Cut pie into wedges and serve with sauce.

MOCHA ICE CREAM PIE

Mocha Ice Cream Pie image

"Topped with a crushed candy bar, this easy-to-assemble ice cream pie includes all of my husband's favorite flavors," shares Ruth Turner. And the Aloha, Oregon cook is sure that you'll be greeted with smiles, too when you bring her frosty treat to your table.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3 cups butter pecan ice cream, softened
1/3 cup strong brewed coffee, cooled
3 ounces cream cheese, softened
1/2 cup chocolate syrup
1 to 2 tablespoons sugar
1 cup whipped topping
1 graham cracker crust (9 inches)
1 Heath candy bar (1.4 ounces), crushed

Steps:

In a large bowl, beat the ice cream and coffee until blended; set aside. In a small bowl, beat the cream cheese, chocolate syrup and sugar. Fold in whipped topping. Remove 1/4 cup; cover and refrigerate. Add remaining chocolate mixture to ice cream mixture. Pour into crust; freeze until firm., Pour reserved chocolate mixture over the top; swirl gently. Cover and freeze for up to 2 months. Just before serving, sprinkle with crushed candy bar.

Nutrition Facts : Calories 378 calories, Fat 21g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 257mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

Tips for Making the Perfect Mocha Ice Cream Pie:

- Use high-quality chocolate. This makes all the difference in the flavor of your pie. Look for a chocolate with a cocoa content of at least 70%. - Don't overbeat the ice cream. If you overbeat it, it will become icy and grainy. Mix it just until it is smooth and creamy. - Chill the pie thoroughly before serving. This will help it set and make it easier to slice. - Serve the pie with your favorite toppings. Try whipped cream, chocolate chips, or caramel sauce.

Conclusion:

Mocha ice cream pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make sure that your mocha ice cream pie is the best it can be. Enjoy your delicious homemade Mocha Ice Cream Pie!