WHITE WINE AND GARLIC DREAM CREAM
Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.
Provided by Claire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
- Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
- When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g
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Sumaiya Uzair
[email protected]The chicken was cooked perfectly.
Frank Straton
[email protected]The sauce was so creamy and flavorful.
Kenny Lawal
[email protected]This was so easy to make!
RoyalVegeta83
[email protected]I will definitely be making this again.
M muneer
[email protected]This was a great weeknight meal. The sauce was so easy to make and the chicken was cooked perfectly.
Quarter Mile
[email protected]This is a great recipe. I used a dry white wine and it turned out great.
padam thapa
[email protected]I made this for my family and they loved it. The sauce was creamy and flavorful and the chicken was cooked perfectly.
cricket news imran khan
[email protected]This dish is so easy to make and so delicious. I love the combination of garlic and white wine. It's a great weeknight meal.
Itai Jonas
[email protected]I've made this dish several times and it's always a hit. The sauce is so versatile and can be served over pasta, chicken, or fish. It's also a great way to use up leftover white wine.
Jadea Brown
[email protected]I made this for my wife and she loved it! The sauce was so creamy and flavorful and the chicken was cooked perfectly. She said it was one of the best meals I've ever made.
Krubaill Haillamickael
[email protected]This was a great recipe! I used a dry white wine and it turned out great. The sauce was creamy and flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Kaitlyn Fejeran
[email protected]I made this dish last night and it was so easy to make! The instructions were clear and concise and the dish turned out perfectly. I will definitely be making this again.
Malik Zafer
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the garlic and white wine really shone through. I served it over pasta and it was a hit with my family and friends.