Best 2 Mocha Pumpkin Seeds Recipes

Step into the tempting world of culinary adventures with our comprehensive guide to unlocking the perfect recipe for delectable Mocha Pumpkin Seeds. Embark on a journey of flavor exploration as we uncover the secrets to perfectly roasted, richly flavored pumpkin seeds coated in a tantalizing blend of coffee, chocolate, and spices. Whether you prefer a sweet and nutty taste or a savory and tangy kick, our detailed descriptions and expert tips will guide you towards creating the perfect batch of Mocha Pumpkin Seeds that will elevate your snacking experience to new heights.

Here are our top 2 tried and tested recipes!

SPICED PUMPKIN MOCHA

Spiced Pumpkin Mocha image

Provided by Valerie Bertinelli

Categories beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup heavy cream
1 tablespoon confectioners' sugar
2/3 cup pumpkin puree
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
2 teaspoons pumpkin pie spice, plus more for garnish
2 teaspoons vanilla extract
8 shots brewed espresso, hot
4 cups hot whole milk
Flaky sea salt, optional

Steps:

For the whipped cream: In a large bowl or in the bowl of a stand mixer fitted with the whisk attachment, add the cream and whip until it holds soft peaks. Add the sugar and continue to whip until it holds firm peaks.
For the pumpkin spice mocha: Into a small saucepan over medium-low heat, add the pumpkin puree, cocoa powder, granulated sugar, pumpkin pie spice, vanilla and 1 cup water. Stir until melted together to form a thick chocolate syrup, 1 to 2 minutes.
Add 1/2 cup of the chocolate syrup to a large (2-cup) coffee mug. Add 2 shots of espresso and 1 cup of the hot milk and stir to combine. Repeat with the remaining ingredients and 3 more mugs. Top with dollops of whipped cream, a sprinkle of pumpkin pie spice and a pinch of flaky salt if using.

PUMPKIN SPICE WHITE MOCHA

Pumpkin Spice White Mocha image

Make and share this Pumpkin Spice White Mocha recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 fluid ounce espresso
1/2 ounce pumpkin spice syrup
1/2 ounce white chocolate sauce
6 ounces milk, Steamed

Steps:

Add espresso to cup.
Stir in syrup and white chocolate sauce.
Fill with steamed milk and stir.
Top with whipped cream and dust with pumpkin pie spice or nutmeg.

Nutrition Facts : Calories 117.7, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.9, Carbohydrate 8.5, Protein 6

Tips:

Choose High-Quality Pumpkin Seeds: Opt for organic, non-GMO pumpkin seeds for the best flavor and nutritional value.
Roast the Seeds Thoroughly: Roasting brings out the nutty flavor of the seeds and makes them crunchy. Ensure they are evenly roasted and not burnt.
Use Good Quality Chocolate: The chocolate used in the mocha coating should be of good quality, preferably a dark or semisweet chocolate with a high cocoa content.
Experiment with Different Spices: Feel free to add other spices like cinnamon, nutmeg, or ginger to enhance the flavor of the pumpkin seeds.
Store Properly: Store the coated pumpkin seeds in an airtight container at room temperature to maintain their freshness.

Conclusion:

The provided recipes offer a delicious and versatile way to enjoy pumpkin seeds. With variations ranging from sweet to savory, these recipes cater to diverse preferences. The mocha-flavored coating adds a unique twist, making these seeds a perfect snack or addition to salads, trail mixes, and yogurt parfaits. Remember to use high-quality ingredients, roast the seeds thoroughly, and experiment with different spices to create your personalized pumpkin seed treat. Enjoy the delightful combination of pumpkin seeds and mocha in these delectable recipes!