Best 2 Mocha Truffle Cookies Recipes
Are you searching for a delectable treat that will tantalize your taste buds and transport you to a realm of culinary bliss? Look no further than the extraordinary world of mocha truffle cookies! These heavenly confections, with their divine combination of rich coffee flavor and luscious chocolate ganache filling, offer an irresistible symphony of flavors that will leave you utterly spellbound. Get ready to embark on a delectable journey as we unveil the secrets to crafting the ultimate mocha truffle cookies, transforming your kitchen into a haven of sweet indulgence.
Here are our top 2 tried and tested recipes!
MOCHA TRUFFLE COOKIES
Cocoa and coffee come together deliciously in these treats preferred by my husband. I like to make extras to tuck in gift baskets for friends and family.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small saucepan over low heat, melt butter and 1/2 cup chocolate chips. Remove from the heat; stir until smooth. Stir in coffee granules; cool for 5 minutes. Stir in the eggs, sugars and vanilla. Combine the flour, cocoa, baking powder and salt; fold into the chocolate mixture with remaining chocolate chips. , Drop by round teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until tops appear slightly dry and cracked. Cool for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MOCHA TRUFFLE COOKIES
Steps:
- -In a large sauce pan, melt butter and 1/2 cup semi-sweet chocolate pieces over low heat. Remove from heat. Stir in coffee crystals and cool 5 minutes. -In a medium mixing bowl, combine flour, cocoa powder, baking powder, and salt. Stir in the coffee mixture. Stir in 1 cup semi-sweet chocolate pieces. -Drop dough by rounded tablespoon onto lightly greased cookie sheets or parchment paper. -Bake 350' for 10 minutes. Let cool 1 minute before removing from sheet.
Tips:
- Use high-quality chocolate for the best flavor. A 60-70% cacao dark chocolate or a semisweet chocolate are good options.
- Make sure your butter and cream cheese are softened to room temperature before you start baking. This will help them cream together smoothly.
- Don't overmix the cookie dough. Overmixing can make the cookies tough.
- Be careful not to overbake the cookies. They should be baked just until they are set around the edges but still soft in the center.
- Let the cookies cool completely before you frost them. This will help the frosting set properly.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to frost the cookies.
Conclusion:
Mocha truffle cookies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect mocha truffle cookies every time.
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