Best 4 Mochaccino Latte Recipes

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Mochaccino latte is a delightful coffee beverage that combines the rich flavors of coffee, chocolate, and steamed milk. It's a popular choice for coffee lovers who enjoy a sweet and creamy treat. Whether you're looking for a quick and easy recipe to make at home or you're interested in exploring variations of this classic drink, we've got you covered. In this article, we'll guide you through the steps to create a delicious and comforting mochaccino latte that will surely satisfy your cravings.

Let's cook with our recipes!

EASY MOCHACCINO RECIPE



Easy Mochaccino Recipe image

Mochaccinos are a combination of mochas and cappuccinos. Combine one part espresso, one part chocolate, and two parts steamed milk to make an easy and incredibly tasty coffee drink.

Provided by Kate MacDonnell

Categories     Drinks

Time 7m

Number Of Ingredients 4

1 ounce coffee beans (finely-ground)
2 ounces filtered water
4 ounces milk (any kind)
2 ounces chocolate syrup

Steps:

  • Pull two shots (2 ounces) of espresso using your espresso machine or stovetop espresso maker.
  • Steam the milk using the steam arm of your espresso machine. If you don't have one, you can heat milk on the stove and then shake it in a mason jar.
  • Mix the espresso and chocolate syrup together in your tall glass.
  • Pour the milk on top and then spoon on your milk foam.
  • Garnish with cocoa powder, chocolate chips, or chocolate syrup and enjoy!

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

MOCHACCINO SHAKES



Mochaccino Shakes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 7

1 cup cold milk
1 cup strong black coffee, regular or decaf
1/2 cup chocolate syrup
1/2 teaspoon ground cinnamon
2 pints coffee flavor ice cream
Whipped cream in spray canister, garnish
Chocolate shavings, garnish

Steps:

  • To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon. Puree to combine ingredients. Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve. Repeat to make 2 more shakes.

3-MINUTE MOCHACCINO



3-Minute Mochaccino image

The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!

Provided by sierra-alegria

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 8

¾ cup milk
6 ice cubes
1 tablespoon white sugar
1 teaspoon instant coffee granules
1 teaspoon cocoa powder, or more to taste
½ teaspoon vanilla extract, or more to taste
1 tablespoon chocolate syrup
1 tablespoon whipped cream

Steps:

  • Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
  • Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g

MOCHACCINO



Mochaccino image

Make and share this Mochaccino recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 ounce espresso
2 ounces chocolate milk, steamed

Steps:

  • combine in a mug,.

Nutrition Facts : Calories 47.6, Fat 2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 38, Carbohydrate 5.9, Fiber 0.5, Sugar 5.4, Protein 1.8

Tips:

  • Use high-quality coffee beans. Freshly roasted coffee beans will give your latte a richer flavor.
  • Grind your coffee beans just before brewing. This will help preserve the flavor of the coffee.
  • Use the right amount of coffee. The general rule is to use 2 tablespoons of coffee for every 6 ounces of water.
  • Brew your coffee at the right temperature. The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit.
  • Steam your milk properly. The milk should be heated to a temperature of between 150 and 160 degrees Fahrenheit and should have a velvety consistency.
  • Add the right amount of chocolate syrup. The amount of chocolate syrup you add will depend on your personal preference.
  • Top your latte with whipped cream. Whipped cream is a classic topping for a latte and adds a touch of richness and sweetness.

Conclusion:

The mochaccino latte is a delicious and versatile drink that can be enjoyed hot or cold. With a few simple ingredients and a little bit of practice, you can make a mochaccino latte that rivals the ones you get at your favorite coffee shop. So next time you're in the mood for a special treat, give this recipe a try!

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