SPECIAL-OCCASION WHITE CAKE
Make and share this Special-Occasion White Cake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 2h10m
Yield 14-16 serving(s)
Number Of Ingredients 15
Steps:
- In large mixing bowl, cream shortening and sugar until light and fluffy, about 5 minutes.
- Beat in extracts.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with water.
- Beat just until combined.
- In another mixing bowl, beat egg whites on high speed until stiff peaks form; fold into batter.
- Pour into two greased and floured 9-inch round baking pans.
- Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean.
- Cool for 10 minutes; remove from pans to wire racks to cool completely.
- In large mixing bowl, beat shortening, confectioners' sugar, extracts and salt until light and fluffy.
- Add enough milk to achieve frosting consistency.
- Place one cake on a serving plate; spread with 1 cup frosting.
- Top with remaining cake.
- Spread remaining frosting over top and sides of cake.
Nutrition Facts : Calories 736.3, Fat 40.6, SaturatedFat 10.2, Cholesterol 0.3, Sodium 153.1, Carbohydrate 92.2, Fiber 0.4, Sugar 72, Protein 3.1
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Shoqata 3 Dhjetori Kavaje
[email protected]I'm not a big fan of white cake, but this recipe sounds interesting. I might give it a try.
Im kewl
[email protected]This cake looks delicious! I can't wait to try it.
Micheal Graves
[email protected]This recipe is missing some key ingredients. It doesn't call for any baking powder or baking soda, which are essential for a light and fluffy cake.
Kingsford Duodu
[email protected]I followed the recipe exactly and my cake turned out dense and heavy. I'm not sure what went wrong.
Ryan Gilbert
[email protected]This cake was a little dry for my taste, but the frosting was delicious.
Bhupendra Rimal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best white cake he's ever had.
Mahesh Saud
[email protected]This is my go-to white cake recipe. It's always a crowd-pleaser. I love that it's not too sweet and the frosting is light and airy.
Rory A
[email protected]I was looking for a simple white cake recipe and this one fit the bill. It was easy to make and turned out great. The cake was moist and the frosting was fluffy.
Vince Reonal
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone raved about how moist and flavorful it was.
gunmen424
[email protected]I've tried many white cake recipes, but this one is my favorite. It's so easy to make and always turns out perfect. My family loves it!
Ahmad sheikh
[email protected]This white cake was a hit at my daughter's birthday party. It was moist and fluffy, with a delicate flavor. The frosting was light and airy, and not too sweet. I will definitely be making this cake again!