Best 4 Mochi Mochi Marinade Recipes
Mochi mochi marinade is a sweet and savory sauce used to flavor meat, vegetables, and other foods. It is made with a combination of soy sauce, mirin, sake, brown sugar, and sesame oil. The sauce is typically thickened with cornstarch or arrowroot powder. Mochi mochi marinade is popular in Japanese cuisine and is often used to make yakitori, teriyaki chicken, and other grilled dishes. It can also be used as a dipping sauce or marinade for fried foods. Whether you're a seasoned cook or just starting out, this article will guide you through the process of making the best mochi mochi marinade that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
LIME-MARINATED MAHI MAHI
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.
- Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.
- Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.
- Garnish with the twists of lime zest to serve.
Nutrition Facts : Calories 860 calories, Carbohydrate 2.5 g, Cholesterol 81.8 mg, Fat 84.9 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 12 g, Sodium 99.4 mg, Sugar 0.4 g
MOCHI MOCHI MARINADE
Make and share this Mochi Mochi Marinade recipe from Food.com.
Provided by MsPia
Categories Healthy
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine marinade ingredients in a large bowl and set aside.
- (well, -- that was easy).
Nutrition Facts : Calories 530.5, Fat 8.2, SaturatedFat 2.6, Cholesterol 297.6, Sodium 4268.1, Carbohydrate 95.5, Fiber 2.1, Sugar 41.8, Protein 18.7
MOCHI MOCHI CHICKEN
From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.
Provided by MsPia
Categories Chicken Thigh & Leg
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.
- When you are ready to start cooking, drain the marinade from the chicken pieces.
- heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
- Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
- This will take 2 to 3 minutes, depending on the size of the cubes.
- Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels.
Nutrition Facts : Calories 338.5, Fat 11.1, SaturatedFat 2.8, Cholesterol 236.1, Sodium 244.6, Protein 55.9
BUTTER MOCHI
Tender and chewy, this big-batch dessert - as comforting as cake and as fun as bar cookies - is always a hit at parties. Mochiko, sweet rice flour, not only gives it its distinctive marshmallow-like softness, but it also lends a natural sweetness. This version of butter mochi uses only coconut milk for its richness and subtle nutty taste, but you can substitute equivalent amounts of whole milk, evaporated milk or a combination of those liquids. Butter mochi develops a crackly top that stays crunchy the day it's baked, making it a delicious dessert to eat without adornment. But, if you'd like more crunch, you can sprinkle dried shredded coconut evenly over the top before baking, or, for a tangy, colorful top, you can coat it with the passion fruit glaze below.
Provided by Genevieve Ko
Categories cakes, dessert
Time 2h
Yield 1 (9-by-13-inch) cake
Number Of Ingredients 11
Steps:
- Make the mochi: Heat the oven to 350 degrees. Lightly butter a 9-by-13-inch cake pan, then line the bottom and sides with parchment paper.
- Whisk the mochiko, baking powder and salt in a medium bowl. Prepare the batter in a stand mixer or in a large bowl with an electric hand mixer or whisk: Whisk the eggs and sugar until pale yellow and thick. Continue whisking while pouring in the coconut milk, then the butter and vanilla. Continue whisking while gradually adding the mochiko mixture. Whisk until the batter is completely smooth. Pour into the prepared pan, then tap it against the counter to get rid of any air bubbles.
- Bake until golden brown and crackly, 1 hour 15 minutes to 1 1/2 hours. When you press the center, it should bounce back but not indent at all. Cool completely in the pan on a wire rack. Use the parchment paper to slide the cooled mochi out of the pan.
- The mochi is delicious plain, but you can add a glaze if you'd like: Mix the confectioners' sugar with 2 tablespoons passion fruit pulp until smooth. It should be thick but drippy. If needed, add another 1 to 2 tablespoons pulp. If you'd like to create an ombré or sunset effect, scrape some into another bowl or multiple bowls and tint with food coloring. Spread the glaze evenly over the mochi, in stripes if you'd like, and let stand until set.
- Cut the mochi into squares or bars. Serve immediately, or keep in an airtight container at room temperature for up to 3 days.
Tips:
- Choose the Right Mochi: Use fresh, soft mochi that is not too hard or dry. If the mochi is too hard, it will not absorb the marinade as well and will be less flavorful.
- Use a Variety of Marinades: Experiment with different marinades to find the one you like best. There are many different recipes available online, so you can find one that suits your taste.
- Marinate the Mochi for at Least 30 Minutes: The longer you marinate the mochi, the more flavorful it will be. However, you can marinate it for up to 24 hours if you want a really intense flavor.
- Cook the Mochi Properly: Mochi can be cooked in a variety of ways, such as grilling, baking, or frying. Be sure to cook it according to the recipe you are using.
- Serve the Mochi with Your Favorite Toppings: Mochi can be served with a variety of toppings, such as fruit, whipped cream, or ice cream. Get creative and find the toppings that you like best.
Conclusion:
Mochi is a delicious and versatile food that can be enjoyed in many different ways. By following the tips in this article, you can make sure that your mochi marinade is flavorful and delicious. Experiment with different recipes and toppings to find the ones that you like best. Mochi is a great snack or dessert that is sure to please everyone.
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