30 MINUTE MINI MEATLOAVES
Make and share this 30 Minute Mini Meatloaves recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
- Form into 4 loaves.
- Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
- Place in small casserole dish.
- Bake, uncovered at 375* for 20 minutes.
- Spoon remaining sauce over loaves and bake 10 more minutes.
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Anjali Babe
[email protected]These mini meatloaves were so easy to make and they were a delicious and affordable meal.
kainat Abdul Samad
[email protected]I loved the individual servings of these mini meatloaves. It made them perfect for a packed lunch.
Salah
[email protected]These mini meatloaves were a huge hit at my potluck. I will definitely be making them again.
Haider_ _ 74
[email protected]These mini meatloaves were a little bland for my taste. I think I would add some more seasonings next time.
Raja Aqib Aqib
[email protected]These mini meatloaves were a great way to use up leftover ground beef. I also added some chopped onion and bell pepper to the meatloaf mixture.
Najma Khatun
[email protected]These mini meatloaves were perfect for a party. I made them ahead of time and then just reheated them when my guests arrived.
Sonia Ayala
[email protected]These mini meatloaves were a little too spicy for my taste. I think I would use less chili powder next time.
ahmed_ enami
[email protected]These mini meatloaves were a fun and easy way to get my kids to eat their vegetables. I hid some chopped carrots and celery in the meatloaf mixture and they never even noticed.
Carrie Bell
[email protected]I was able to make these mini meatloaves with ingredients I already had on hand. That made them a very economical meal.
Vidik Nweke
[email protected]These mini meatloaves were delicious! The glaze on top was the perfect finishing touch.
Kazi Bahar
[email protected]These mini meatloaves were a little dry for my taste. I think I would add some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Abdou La canon
[email protected]I loved the convenience of these mini meatloaves. I was able to make them ahead of time and then just pop them in the oven when I was ready to serve them.
Deaundra Taylor
[email protected]These were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Meggie Mbalo
[email protected]I was pleasantly surprised by these mini meatloaves. I didn't think they would be as flavorful as they were. The glaze on top really made them special.
Angry King
[email protected]These mini meatloaves were a hit! They were so easy to make and they turned out perfectly. I loved that I could use my muffin tins to make them. It made them the perfect size for individual servings.