Best 2 Mochiko Chicken Wings Recipes
Mochiko chicken wings are a delightful dish that combines the crispy texture of fried chicken with the chewy, slightly sweet flavor of mochiko, or Japanese sweet rice flour. The wings are typically marinated in a mixture of soy sauce, sake and rice vinegar, then coated in mochiko and fried until golden brown and crispy. Mochiko chicken wings are typically served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, and can be enjoyed as an appetizer, snack, or main course.
Let's cook with our recipes!
MOCHIKO CHICKEN
A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!
Provided by Nancy Jones-Ailor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 7
Number Of Ingredients 11
Steps:
- In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
- Remove from refrigerator, deep fry and serve.
Nutrition Facts : Calories 709 calories, Carbohydrate 43 g, Cholesterol 321.1 mg, Fat 20.6 g, Fiber 1.4 g, Protein 83.5 g, SaturatedFat 3.9 g, Sodium 3820.8 mg, Sugar 15.6 g
MOCHIKO CHICKEN WINGS
These Hawaiian-style chicken wings are great for picnics or luaus.
Provided by Mama Smith
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 8h35m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
- Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 50.7 g, Cholesterol 167.7 mg, Fat 38.1 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 8.2 g, Sodium 2130.9 mg, Sugar 5.1 g
Tips:
- To achieve crispy chicken wings, pat them dry with paper towels before tossing them in the mochiko mixture.
- Use a large bowl to toss the chicken wings in the mochiko mixture, ensuring they are evenly coated.
- If you don't have buttermilk, you can substitute it with plain yogurt or kefir.
- For a gluten-free version, use gluten-free flour instead of all-purpose flour.
- Adjust the amount of garlic powder and paprika to your taste preferences.
- Serve the mochiko chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Mochiko chicken wings are a delicious and easy-to-make appetizer or main course. With a crispy exterior and tender, juicy interior, these chicken wings are sure to be a hit at your next party or gathering. The mochiko flour gives the chicken wings a unique flavor and texture that is both crispy and chewy. Plus, they are baked instead of fried, making them a healthier option than traditional fried chicken wings. So next time you are looking for a crowd-pleasing appetizer or main course, give mochiko chicken wings a try!
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